Physikalische und biochemische Parameter der Pökelung von schlachtwarmen Schweinefleisch:
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Bibliographic Details
Main Author: Feldhusen, Frek (Author)
Format: Thesis Book
Language:Undetermined
Published: Hannover 1984
Subjects:
Physical Description:134 S.

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!