Practical guide for control of cheese yield:
Saved in:
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | Undetermined |
| Published: |
Brussels
IDF
2000
|
| Series: | International Dairy Federation
Special issue ; 0001 |
| Subjects: | |
| Online Access: | Inhaltsverzeichnis |
| Physical Description: | 113 S. |
| ISBN: | 9290980338 |
Staff View
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Record in the Search Index
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| adam_text | Titel: Practical guide for control of cheese yield
Autor: Emmons, D. B.
Jahr: 2000
Practical Guide for
Control of Cheese Yield
CONTENTS
Page
Foreword 3
Introduction - D.B. Emmons (Canada) 4
1. General principles - P. Walstra (the Netherlands) 6
2. Milk composition - J.M. Banks (Scotland) 14
3. Influence of mastitis on cheese manufacture -
DM Barbano (USA) 19
4. Standardization in cheese plants - D. McKenna (USA) 28
5. Heat treatment of cheese milk - J.M. Banks (Scotland) 36
6. Control and recovery of fat and protein losses -
K.A. Johnston (New Zealand) 40
7. A spreadsheet system for evaluation and improvement of cheese yield
performance - D.M. Barbano (USA) 49
8. Management information systems for control of yield -
D.B. Emmons C. Lacroixv (Canada) 55
9. Use of predictive yield formulae -
D.B. Emmons C. Lacroix (Canada) 60
10. Sampling and analysis - D.B. Emmons (Canada) 74
11. Proficiency testing for control of analysis -
D.B. Emmons, O. Leray P.J. Sauve (Canada) 87
12. Factors affecting the accuracy of plant cheese yield estimates -
C. Lacroix, S.A. Jimenez-Marquez D.B. Emmons (Canada) 99
|
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| physical | 113 S. |
| publishDate | 2000 |
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| series | International Dairy Federation |
| series2 | International Dairy Federation : Special issue |
| spelling | International Dairy Federation Verfasser (DE-588)62771-9 aut Practical guide for control of cheese yield International Dairy Federation Brussels IDF 2000 113 S. txt rdacontent n rdamedia nc rdacarrier International Dairy Federation : Special issue 0001 Cheese Production cabt International Dairy Federation Special issue ; 0001 (DE-604)BV005943414 0001 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=022026559&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Practical guide for control of cheese yield International Dairy Federation Cheese Production cabt |
| title | Practical guide for control of cheese yield |
| title_auth | Practical guide for control of cheese yield |
| title_exact_search | Practical guide for control of cheese yield |
| title_full | Practical guide for control of cheese yield International Dairy Federation |
| title_fullStr | Practical guide for control of cheese yield International Dairy Federation |
| title_full_unstemmed | Practical guide for control of cheese yield International Dairy Federation |
| title_short | Practical guide for control of cheese yield |
| title_sort | practical guide for control of cheese yield |
| topic | Cheese Production cabt |
| topic_facet | Cheese Production |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=022026559&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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