Practical guide for control of cheese yield:
Gespeichert in:
| Körperschaft: | |
|---|---|
| Format: | Buch |
| Sprache: | Undetermined |
| Veröffentlicht: |
Brussels
IDF
2000
|
| Schriftenreihe: | International Dairy Federation
Special issue ; 0001 |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | 113 S. |
| ISBN: | 9290980338 |
Internformat
MARC
| LEADER | 00000nam a2200000 cb4500 | ||
|---|---|---|---|
| 001 | BV026456294 | ||
| 003 | DE-604 | ||
| 005 | 20110228 | ||
| 007 | t | ||
| 008 | 110326s2000 |||| 00||| und d | ||
| 020 | |a 9290980338 |9 92-9098-033-8 | ||
| 035 | |a (OCoLC)722668243 | ||
| 035 | |a (DE-599)BVBBV026456294 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | |a und | ||
| 049 | |a DE-188 | ||
| 110 | 2 | |a International Dairy Federation |e Verfasser |0 (DE-588)62771-9 |4 aut | |
| 245 | 1 | 0 | |a Practical guide for control of cheese yield |c International Dairy Federation |
| 264 | 1 | |a Brussels |b IDF |c 2000 | |
| 300 | |a 113 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a International Dairy Federation : Special issue |v 0001 | |
| 650 | 7 | |a Cheese Production |2 cabt | |
| 830 | 0 | |a International Dairy Federation |v Special issue ; 0001 |w (DE-604)BV005943414 |9 0001 | |
| 856 | 4 | 2 | |m HBZ Datenaustausch |q application/pdf |u http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=022026559&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |3 Inhaltsverzeichnis |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-022026559 | ||
Datensatz im Suchindex
| _version_ | 1804145027547398144 |
|---|---|
| adam_text | Titel: Practical guide for control of cheese yield
Autor: Emmons, D. B.
Jahr: 2000
Practical Guide for
Control of Cheese Yield
CONTENTS
Page
Foreword 3
Introduction - D.B. Emmons (Canada) 4
1. General principles - P. Walstra (the Netherlands) 6
2. Milk composition - J.M. Banks (Scotland) 14
3. Influence of mastitis on cheese manufacture -
DM Barbano (USA) 19
4. Standardization in cheese plants - D. McKenna (USA) 28
5. Heat treatment of cheese milk - J.M. Banks (Scotland) 36
6. Control and recovery of fat and protein losses -
K.A. Johnston (New Zealand) 40
7. A spreadsheet system for evaluation and improvement of cheese yield
performance - D.M. Barbano (USA) 49
8. Management information systems for control of yield -
D.B. Emmons C. Lacroixv (Canada) 55
9. Use of predictive yield formulae -
D.B. Emmons C. Lacroix (Canada) 60
10. Sampling and analysis - D.B. Emmons (Canada) 74
11. Proficiency testing for control of analysis -
D.B. Emmons, O. Leray P.J. Sauve (Canada) 87
12. Factors affecting the accuracy of plant cheese yield estimates -
C. Lacroix, S.A. Jimenez-Marquez D.B. Emmons (Canada) 99
|
| any_adam_object | 1 |
| author_corporate | International Dairy Federation |
| author_corporate_role | aut |
| author_facet | International Dairy Federation |
| author_sort | International Dairy Federation |
| building | Verbundindex |
| bvnumber | BV026456294 |
| ctrlnum | (OCoLC)722668243 (DE-599)BVBBV026456294 |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01183nam a2200301 cb4500</leader><controlfield tag="001">BV026456294</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20110228 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">110326s2000 |||| 00||| und d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9290980338</subfield><subfield code="9">92-9098-033-8</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)722668243</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV026456294</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakddb</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">und</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-188</subfield></datafield><datafield tag="110" ind1="2" ind2=" "><subfield code="a">International Dairy Federation</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)62771-9</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Practical guide for control of cheese yield</subfield><subfield code="c">International Dairy Federation</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Brussels</subfield><subfield code="b">IDF</subfield><subfield code="c">2000</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">113 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="1" ind2=" "><subfield code="a">International Dairy Federation : Special issue</subfield><subfield code="v">0001</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Cheese Production</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="830" ind1=" " ind2="0"><subfield code="a">International Dairy Federation</subfield><subfield code="v">Special issue ; 0001</subfield><subfield code="w">(DE-604)BV005943414</subfield><subfield code="9">0001</subfield></datafield><datafield tag="856" ind1="4" ind2="2"><subfield code="m">HBZ Datenaustausch</subfield><subfield code="q">application/pdf</subfield><subfield code="u">http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=022026559&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</subfield><subfield code="3">Inhaltsverzeichnis</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-022026559</subfield></datafield></record></collection> |
| id | DE-604.BV026456294 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T23:12:55Z |
| institution | BVB |
| institution_GND | (DE-588)62771-9 |
| isbn | 9290980338 |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-022026559 |
| oclc_num | 722668243 |
| open_access_boolean | |
| owner | DE-188 |
| owner_facet | DE-188 |
| physical | 113 S. |
| publishDate | 2000 |
| publishDateSearch | 2000 |
| publishDateSort | 2000 |
| publisher | IDF |
| record_format | marc |
| series | International Dairy Federation |
| series2 | International Dairy Federation : Special issue |
| spelling | International Dairy Federation Verfasser (DE-588)62771-9 aut Practical guide for control of cheese yield International Dairy Federation Brussels IDF 2000 113 S. txt rdacontent n rdamedia nc rdacarrier International Dairy Federation : Special issue 0001 Cheese Production cabt International Dairy Federation Special issue ; 0001 (DE-604)BV005943414 0001 HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=022026559&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Practical guide for control of cheese yield International Dairy Federation Cheese Production cabt |
| title | Practical guide for control of cheese yield |
| title_auth | Practical guide for control of cheese yield |
| title_exact_search | Practical guide for control of cheese yield |
| title_full | Practical guide for control of cheese yield International Dairy Federation |
| title_fullStr | Practical guide for control of cheese yield International Dairy Federation |
| title_full_unstemmed | Practical guide for control of cheese yield International Dairy Federation |
| title_short | Practical guide for control of cheese yield |
| title_sort | practical guide for control of cheese yield |
| topic | Cheese Production cabt |
| topic_facet | Cheese Production |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=022026559&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
| volume_link | (DE-604)BV005943414 |
| work_keys_str_mv | AT internationaldairyfederation practicalguideforcontrolofcheeseyield |