Veterinary aspects of meat quality:
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Palmerston Nord
Massey Univ.
1991
|
| Schriftenreihe: | Veterinary continuing education
138 |
| Beschreibung: | 258 S. |
| ISSN: | 0112-9643 |
Internformat
MARC
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| 007 | t | ||
| 008 | 110326s1991 |||| 00||| eng d | ||
| 035 | |a (OCoLC)844197980 | ||
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| 041 | 0 | |a eng | |
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| 100 | 1 | |a Petersen, Gunnar V. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Veterinary aspects of meat quality |c G. V. Petersen ; P. Madie ; D. K. Blackmore |
| 264 | 1 | |a Palmerston Nord |b Massey Univ. |c 1991 | |
| 300 | |a 258 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 1 | |a Veterinary continuing education |v 138 |x 0112-9643 | |
| 700 | 1 | |a Madie, P. |e Verfasser |4 aut | |
| 700 | 1 | |a Blackmore, D. K. |e Verfasser |4 aut | |
| 830 | 0 | |a Veterinary continuing education |v 138 |w (DE-604)BV026456158 |9 138 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-022026433 | ||
Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Petersen, Gunnar V. Madie, P. Blackmore, D. K. |
| author_facet | Petersen, Gunnar V. Madie, P. Blackmore, D. K. |
| author_role | aut aut aut |
| author_sort | Petersen, Gunnar V. |
| author_variant | g v p gv gvp p m pm d k b dk dkb |
| building | Verbundindex |
| bvnumber | BV026456160 |
| ctrlnum | (OCoLC)844197980 (DE-599)BVBBV026456160 |
| format | Book |
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| id | DE-604.BV026456160 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T23:12:55Z |
| institution | BVB |
| issn | 0112-9643 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-022026433 |
| oclc_num | 844197980 |
| open_access_boolean | |
| owner | DE-188 |
| owner_facet | DE-188 |
| physical | 258 S. |
| publishDate | 1991 |
| publishDateSearch | 1991 |
| publishDateSort | 1991 |
| publisher | Massey Univ. |
| record_format | marc |
| series | Veterinary continuing education |
| series2 | Veterinary continuing education |
| spelling | Petersen, Gunnar V. Verfasser aut Veterinary aspects of meat quality G. V. Petersen ; P. Madie ; D. K. Blackmore Palmerston Nord Massey Univ. 1991 258 S. txt rdacontent n rdamedia nc rdacarrier Veterinary continuing education 138 0112-9643 Madie, P. Verfasser aut Blackmore, D. K. Verfasser aut Veterinary continuing education 138 (DE-604)BV026456158 138 |
| spellingShingle | Petersen, Gunnar V. Madie, P. Blackmore, D. K. Veterinary aspects of meat quality Veterinary continuing education |
| title | Veterinary aspects of meat quality |
| title_auth | Veterinary aspects of meat quality |
| title_exact_search | Veterinary aspects of meat quality |
| title_full | Veterinary aspects of meat quality G. V. Petersen ; P. Madie ; D. K. Blackmore |
| title_fullStr | Veterinary aspects of meat quality G. V. Petersen ; P. Madie ; D. K. Blackmore |
| title_full_unstemmed | Veterinary aspects of meat quality G. V. Petersen ; P. Madie ; D. K. Blackmore |
| title_short | Veterinary aspects of meat quality |
| title_sort | veterinary aspects of meat quality |
| volume_link | (DE-604)BV026456158 |
| work_keys_str_mv | AT petersengunnarv veterinaryaspectsofmeatquality AT madiep veterinaryaspectsofmeatquality AT blackmoredk veterinaryaspectsofmeatquality |