Thornton, H. (1962). Textbook of meat inspection: Including the inspection of rabbits and poultry (4th ed.). Bailliere, Tindall and Cassell.
Chicago-Zitierstil (17. Ausg.)Thornton, Horace. Textbook of Meat Inspection: Including the Inspection of Rabbits and Poultry. 4th ed. London: Bailliere, Tindall and Cassell, 1962.
MLA-Zitierstil (9. Ausg.)Thornton, Horace. Textbook of Meat Inspection: Including the Inspection of Rabbits and Poultry. 4th ed. Bailliere, Tindall and Cassell, 1962.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.