Textbook of meat inspection: including the inspection of rabbits and poultry
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London
Bailliere, Tindall and Cassell
1962
|
| Edition: | 4th ed. |
| Subjects: | |
| Physical Description: | IX, 594 S. |
Staff View
MARC
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| 001 | BV026455008 | ||
| 003 | DE-604 | ||
| 005 | 20190321 | ||
| 007 | t | ||
| 008 | 110326s1962 |||| 00||| eng d | ||
| 035 | |a (OCoLC)833310595 | ||
| 035 | |a (DE-599)BVBBV026455008 | ||
| 040 | |a DE-604 |b ger |e rakddb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-188 | ||
| 082 | 0 | |a 614.31 | |
| 100 | 1 | |a Thornton, Horace |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Textbook of meat inspection |b including the inspection of rabbits and poultry |c by Horace Thornton |
| 250 | |a 4th ed. | ||
| 264 | 1 | |a London |b Bailliere, Tindall and Cassell |c 1962 | |
| 300 | |a IX, 594 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a meat inspection |2 cabt | |
| 650 | 7 | |a meat hygiene |2 cabt | |
| 650 | 7 | |a public health |2 cabt | |
| 650 | 7 | |a meat production |2 cabt | |
| 650 | 7 | |a textbooks |2 cabt | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-022025298 | ||
Record in the Search Index
| _version_ | 1804145026004942848 |
|---|---|
| any_adam_object | |
| author | Thornton, Horace |
| author_facet | Thornton, Horace |
| author_role | aut |
| author_sort | Thornton, Horace |
| author_variant | h t ht |
| building | Verbundindex |
| bvnumber | BV026455008 |
| ctrlnum | (OCoLC)833310595 (DE-599)BVBBV026455008 |
| dewey-full | 614.31 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 614 - Forensic medicine; incidence of disease |
| dewey-raw | 614.31 |
| dewey-search | 614.31 |
| dewey-sort | 3614.31 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| edition | 4th ed. |
| format | Book |
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| id | DE-604.BV026455008 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T23:12:54Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-022025298 |
| oclc_num | 833310595 |
| open_access_boolean | |
| owner | DE-188 |
| owner_facet | DE-188 |
| physical | IX, 594 S. |
| publishDate | 1962 |
| publishDateSearch | 1962 |
| publishDateSort | 1962 |
| publisher | Bailliere, Tindall and Cassell |
| record_format | marc |
| spelling | Thornton, Horace Verfasser aut Textbook of meat inspection including the inspection of rabbits and poultry by Horace Thornton 4th ed. London Bailliere, Tindall and Cassell 1962 IX, 594 S. txt rdacontent n rdamedia nc rdacarrier meat inspection cabt meat hygiene cabt public health cabt meat production cabt textbooks cabt |
| spellingShingle | Thornton, Horace Textbook of meat inspection including the inspection of rabbits and poultry meat inspection cabt meat hygiene cabt public health cabt meat production cabt textbooks cabt |
| title | Textbook of meat inspection including the inspection of rabbits and poultry |
| title_auth | Textbook of meat inspection including the inspection of rabbits and poultry |
| title_exact_search | Textbook of meat inspection including the inspection of rabbits and poultry |
| title_full | Textbook of meat inspection including the inspection of rabbits and poultry by Horace Thornton |
| title_fullStr | Textbook of meat inspection including the inspection of rabbits and poultry by Horace Thornton |
| title_full_unstemmed | Textbook of meat inspection including the inspection of rabbits and poultry by Horace Thornton |
| title_short | Textbook of meat inspection |
| title_sort | textbook of meat inspection including the inspection of rabbits and poultry |
| title_sub | including the inspection of rabbits and poultry |
| topic | meat inspection cabt meat hygiene cabt public health cabt meat production cabt textbooks cabt |
| topic_facet | meat inspection meat hygiene public health meat production textbooks |
| work_keys_str_mv | AT thorntonhorace textbookofmeatinspectionincludingtheinspectionofrabbitsandpoultry |