Textbook of meat inspection: including the inspection of rabbits and poultry
Gespeichert in:
1. Verfasser: | |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
London
Bailliere, Tindall and Cassell
1962
|
Ausgabe: | 4th ed. |
Schlagworte: | |
Beschreibung: | IX, 594 S. |
Internformat
MARC
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---|---|---|---|
001 | BV026455008 | ||
003 | DE-604 | ||
005 | 20190321 | ||
007 | t | ||
008 | 110326s1962 |||| 00||| eng d | ||
035 | |a (OCoLC)833310595 | ||
035 | |a (DE-599)BVBBV026455008 | ||
040 | |a DE-604 |b ger |e rakddb | ||
041 | 0 | |a eng | |
049 | |a DE-188 | ||
082 | 0 | |a 614.31 | |
100 | 1 | |a Thornton, Horace |e Verfasser |4 aut | |
245 | 1 | 0 | |a Textbook of meat inspection |b including the inspection of rabbits and poultry |c by Horace Thornton |
250 | |a 4th ed. | ||
264 | 1 | |a London |b Bailliere, Tindall and Cassell |c 1962 | |
300 | |a IX, 594 S. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 7 | |a meat inspection |2 cabt | |
650 | 7 | |a meat hygiene |2 cabt | |
650 | 7 | |a public health |2 cabt | |
650 | 7 | |a meat production |2 cabt | |
650 | 7 | |a textbooks |2 cabt | |
999 | |a oai:aleph.bib-bvb.de:BVB01-022025298 |
Datensatz im Suchindex
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---|---|
any_adam_object | |
author | Thornton, Horace |
author_facet | Thornton, Horace |
author_role | aut |
author_sort | Thornton, Horace |
author_variant | h t ht |
building | Verbundindex |
bvnumber | BV026455008 |
ctrlnum | (OCoLC)833310595 (DE-599)BVBBV026455008 |
dewey-full | 614.31 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 614 - Forensic medicine; incidence of disease |
dewey-raw | 614.31 |
dewey-search | 614.31 |
dewey-sort | 3614.31 |
dewey-tens | 610 - Medicine and health |
discipline | Medizin |
edition | 4th ed. |
format | Book |
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id | DE-604.BV026455008 |
illustrated | Not Illustrated |
indexdate | 2024-07-09T23:12:54Z |
institution | BVB |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-022025298 |
oclc_num | 833310595 |
open_access_boolean | |
owner | DE-188 |
owner_facet | DE-188 |
physical | IX, 594 S. |
publishDate | 1962 |
publishDateSearch | 1962 |
publishDateSort | 1962 |
publisher | Bailliere, Tindall and Cassell |
record_format | marc |
spelling | Thornton, Horace Verfasser aut Textbook of meat inspection including the inspection of rabbits and poultry by Horace Thornton 4th ed. London Bailliere, Tindall and Cassell 1962 IX, 594 S. txt rdacontent n rdamedia nc rdacarrier meat inspection cabt meat hygiene cabt public health cabt meat production cabt textbooks cabt |
spellingShingle | Thornton, Horace Textbook of meat inspection including the inspection of rabbits and poultry meat inspection cabt meat hygiene cabt public health cabt meat production cabt textbooks cabt |
title | Textbook of meat inspection including the inspection of rabbits and poultry |
title_auth | Textbook of meat inspection including the inspection of rabbits and poultry |
title_exact_search | Textbook of meat inspection including the inspection of rabbits and poultry |
title_full | Textbook of meat inspection including the inspection of rabbits and poultry by Horace Thornton |
title_fullStr | Textbook of meat inspection including the inspection of rabbits and poultry by Horace Thornton |
title_full_unstemmed | Textbook of meat inspection including the inspection of rabbits and poultry by Horace Thornton |
title_short | Textbook of meat inspection |
title_sort | textbook of meat inspection including the inspection of rabbits and poultry |
title_sub | including the inspection of rabbits and poultry |
topic | meat inspection cabt meat hygiene cabt public health cabt meat production cabt textbooks cabt |
topic_facet | meat inspection meat hygiene public health meat production textbooks |
work_keys_str_mv | AT thorntonhorace textbookofmeatinspectionincludingtheinspectionofrabbitsandpoultry |