Einsatz von ATP-Biolumineszenz zur Bewertung der Keimbelastung von Frischfleisch unter Anwendung einer Attributprüfung: = Application of ATP bioluminescence for the assessment of microbial contamination of raw meat with inspection by attributes
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Buch |
| Sprache: | German |
| Veröffentlicht: |
Zürich
1997
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| Schlagworte: | |
| Beschreibung: | 148 S. |
Internformat
MARC
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| 005 | 20210330 | ||
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| 040 | |a DE-604 |b ger |e rakddb | ||
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| 049 | |a DE-188 | ||
| 100 | 1 | |a Tholen, Reinhold |d 1968- |e Verfasser |0 (DE-588)115473203 |4 aut | |
| 245 | 1 | 0 | |a Einsatz von ATP-Biolumineszenz zur Bewertung der Keimbelastung von Frischfleisch unter Anwendung einer Attributprüfung |b = Application of ATP bioluminescence for the assessment of microbial contamination of raw meat with inspection by attributes |c von Reinhold Tholen |
| 246 | 1 | 1 | |a Application of ATP bioluminescence for the assessment of microbial contamination of raw meat with inspection by attributes |
| 264 | 1 | |a Zürich |c 1997 | |
| 300 | |a 148 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 502 | |a Zürich, Univ., Diss., 1997 | ||
| 655 | 7 | |0 (DE-588)4113937-9 |a Hochschulschrift |2 gnd-content | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-022021020 | ||
Datensatz im Suchindex
| _version_ | 1804145020751577088 |
|---|---|
| any_adam_object | |
| author | Tholen, Reinhold 1968- |
| author_GND | (DE-588)115473203 |
| author_facet | Tholen, Reinhold 1968- |
| author_role | aut |
| author_sort | Tholen, Reinhold 1968- |
| author_variant | r t rt |
| building | Verbundindex |
| bvnumber | BV026450465 |
| ctrlnum | (OCoLC)918534035 (DE-599)BVBBV026450465 |
| format | Thesis Book |
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| id | DE-604.BV026450465 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T23:12:49Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-022021020 |
| oclc_num | 918534035 |
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| physical | 148 S. |
| publishDate | 1997 |
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| spelling | Tholen, Reinhold 1968- Verfasser (DE-588)115473203 aut Einsatz von ATP-Biolumineszenz zur Bewertung der Keimbelastung von Frischfleisch unter Anwendung einer Attributprüfung = Application of ATP bioluminescence for the assessment of microbial contamination of raw meat with inspection by attributes von Reinhold Tholen Application of ATP bioluminescence for the assessment of microbial contamination of raw meat with inspection by attributes Zürich 1997 148 S. txt rdacontent n rdamedia nc rdacarrier Zürich, Univ., Diss., 1997 (DE-588)4113937-9 Hochschulschrift gnd-content |
| spellingShingle | Tholen, Reinhold 1968- Einsatz von ATP-Biolumineszenz zur Bewertung der Keimbelastung von Frischfleisch unter Anwendung einer Attributprüfung = Application of ATP bioluminescence for the assessment of microbial contamination of raw meat with inspection by attributes |
| subject_GND | (DE-588)4113937-9 |
| title | Einsatz von ATP-Biolumineszenz zur Bewertung der Keimbelastung von Frischfleisch unter Anwendung einer Attributprüfung = Application of ATP bioluminescence for the assessment of microbial contamination of raw meat with inspection by attributes |
| title_alt | Application of ATP bioluminescence for the assessment of microbial contamination of raw meat with inspection by attributes |
| title_auth | Einsatz von ATP-Biolumineszenz zur Bewertung der Keimbelastung von Frischfleisch unter Anwendung einer Attributprüfung = Application of ATP bioluminescence for the assessment of microbial contamination of raw meat with inspection by attributes |
| title_exact_search | Einsatz von ATP-Biolumineszenz zur Bewertung der Keimbelastung von Frischfleisch unter Anwendung einer Attributprüfung = Application of ATP bioluminescence for the assessment of microbial contamination of raw meat with inspection by attributes |
| title_full | Einsatz von ATP-Biolumineszenz zur Bewertung der Keimbelastung von Frischfleisch unter Anwendung einer Attributprüfung = Application of ATP bioluminescence for the assessment of microbial contamination of raw meat with inspection by attributes von Reinhold Tholen |
| title_fullStr | Einsatz von ATP-Biolumineszenz zur Bewertung der Keimbelastung von Frischfleisch unter Anwendung einer Attributprüfung = Application of ATP bioluminescence for the assessment of microbial contamination of raw meat with inspection by attributes von Reinhold Tholen |
| title_full_unstemmed | Einsatz von ATP-Biolumineszenz zur Bewertung der Keimbelastung von Frischfleisch unter Anwendung einer Attributprüfung = Application of ATP bioluminescence for the assessment of microbial contamination of raw meat with inspection by attributes von Reinhold Tholen |
| title_short | Einsatz von ATP-Biolumineszenz zur Bewertung der Keimbelastung von Frischfleisch unter Anwendung einer Attributprüfung |
| title_sort | einsatz von atp biolumineszenz zur bewertung der keimbelastung von frischfleisch unter anwendung einer attributprufung application of atp bioluminescence for the assessment of microbial contamination of raw meat with inspection by attributes |
| title_sub | = Application of ATP bioluminescence for the assessment of microbial contamination of raw meat with inspection by attributes |
| topic_facet | Hochschulschrift |
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