Compendium of methods for the microbiological examination of foods:
Gespeichert in:
Körperschaft: | |
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Weitere Verfasser: | |
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
Washington, DC
American Public Health Ass.
1976
|
Schlagworte: | |
Beschreibung: | XXXIII, 701 S. |
ISBN: | 0875530818 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV026447571 | ||
003 | DE-604 | ||
005 | 20110228 | ||
007 | t | ||
008 | 110326s1976 |||| 00||| eng d | ||
020 | |a 0875530818 |9 0-87553-081-8 | ||
035 | |a (OCoLC)249029346 | ||
035 | |a (DE-599)BVBBV026447571 | ||
040 | |a DE-604 |b ger |e rakwb | ||
041 | 0 | |a eng | |
049 | |a DE-188 | ||
110 | 2 | |a American Public Health Association |e Verfasser |0 (DE-588)1019926-3 |4 aut | |
245 | 1 | 0 | |a Compendium of methods for the microbiological examination of foods |c prepared by the APHA Intersociety/Agency Committee on Microbiological Methods for Foods ; Marvin L. Speck, ed. |
264 | 1 | |a Washington, DC |b American Public Health Ass. |c 1976 | |
300 | |a XXXIII, 701 S. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 7 | |a Food Microbiology |2 cabt | |
650 | 7 | |a Techniques |2 cabt | |
700 | 1 | |a Speck, Marvin L. |4 edt | |
999 | |a oai:aleph.bib-bvb.de:BVB01-022018308 |
Datensatz im Suchindex
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any_adam_object | |
author2 | Speck, Marvin L. |
author2_role | edt |
author2_variant | m l s ml mls |
author_corporate | American Public Health Association |
author_corporate_role | aut |
author_facet | Speck, Marvin L. American Public Health Association |
author_sort | American Public Health Association |
building | Verbundindex |
bvnumber | BV026447571 |
ctrlnum | (OCoLC)249029346 (DE-599)BVBBV026447571 |
format | Book |
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id | DE-604.BV026447571 |
illustrated | Not Illustrated |
indexdate | 2024-07-09T23:12:46Z |
institution | BVB |
institution_GND | (DE-588)1019926-3 |
isbn | 0875530818 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-022018308 |
oclc_num | 249029346 |
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owner | DE-188 |
owner_facet | DE-188 |
physical | XXXIII, 701 S. |
publishDate | 1976 |
publishDateSearch | 1976 |
publishDateSort | 1976 |
publisher | American Public Health Ass. |
record_format | marc |
spelling | American Public Health Association Verfasser (DE-588)1019926-3 aut Compendium of methods for the microbiological examination of foods prepared by the APHA Intersociety/Agency Committee on Microbiological Methods for Foods ; Marvin L. Speck, ed. Washington, DC American Public Health Ass. 1976 XXXIII, 701 S. txt rdacontent n rdamedia nc rdacarrier Food Microbiology cabt Techniques cabt Speck, Marvin L. edt |
spellingShingle | Compendium of methods for the microbiological examination of foods Food Microbiology cabt Techniques cabt |
title | Compendium of methods for the microbiological examination of foods |
title_auth | Compendium of methods for the microbiological examination of foods |
title_exact_search | Compendium of methods for the microbiological examination of foods |
title_full | Compendium of methods for the microbiological examination of foods prepared by the APHA Intersociety/Agency Committee on Microbiological Methods for Foods ; Marvin L. Speck, ed. |
title_fullStr | Compendium of methods for the microbiological examination of foods prepared by the APHA Intersociety/Agency Committee on Microbiological Methods for Foods ; Marvin L. Speck, ed. |
title_full_unstemmed | Compendium of methods for the microbiological examination of foods prepared by the APHA Intersociety/Agency Committee on Microbiological Methods for Foods ; Marvin L. Speck, ed. |
title_short | Compendium of methods for the microbiological examination of foods |
title_sort | compendium of methods for the microbiological examination of foods |
topic | Food Microbiology cabt Techniques cabt |
topic_facet | Food Microbiology Techniques |
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