Influence of various chemical preservatives on the bacteriological quality of raw milk samples:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Berlin
1994
|
| Schlagworte: | |
| Beschreibung: | 110 S. |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV026447249 | ||
| 003 | DE-604 | ||
| 005 | 20210318 | ||
| 007 | t | ||
| 008 | 110326s1994 |||| 00||| eng d | ||
| 035 | |a (OCoLC)918521745 | ||
| 035 | |a (DE-599)BVBBV026447249 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-188 | ||
| 100 | 1 | |a Kaluwa, Owen L. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Influence of various chemical preservatives on the bacteriological quality of raw milk samples |c by Owen L. Kaluwa |
| 264 | 1 | |a Berlin |c 1994 | |
| 300 | |a 110 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a milk quality |2 cabt | |
| 650 | 7 | |a bacteriology |2 cabt | |
| 650 | 7 | |a preservatives |2 cabt | |
| 650 | 7 | |a chemical preservation |2 cabt | |
| 650 | 7 | |a food hygiene |2 cabt | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-022018032 | ||
Datensatz im Suchindex
| _version_ | 1804145017143427072 |
|---|---|
| any_adam_object | |
| author | Kaluwa, Owen L. |
| author_facet | Kaluwa, Owen L. |
| author_role | aut |
| author_sort | Kaluwa, Owen L. |
| author_variant | o l k ol olk |
| building | Verbundindex |
| bvnumber | BV026447249 |
| ctrlnum | (OCoLC)918521745 (DE-599)BVBBV026447249 |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00874nam a2200301 c 4500</leader><controlfield tag="001">BV026447249</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20210318 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">110326s1994 |||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)918521745</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV026447249</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-188</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Kaluwa, Owen L.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Influence of various chemical preservatives on the bacteriological quality of raw milk samples</subfield><subfield code="c">by Owen L. Kaluwa</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Berlin</subfield><subfield code="c">1994</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">110 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">milk quality</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">bacteriology</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">preservatives</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">chemical preservation</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">food hygiene</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-022018032</subfield></datafield></record></collection> |
| id | DE-604.BV026447249 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T23:12:45Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-022018032 |
| oclc_num | 918521745 |
| open_access_boolean | |
| owner | DE-188 |
| owner_facet | DE-188 |
| physical | 110 S. |
| publishDate | 1994 |
| publishDateSearch | 1994 |
| publishDateSort | 1994 |
| record_format | marc |
| spelling | Kaluwa, Owen L. Verfasser aut Influence of various chemical preservatives on the bacteriological quality of raw milk samples by Owen L. Kaluwa Berlin 1994 110 S. txt rdacontent n rdamedia nc rdacarrier milk quality cabt bacteriology cabt preservatives cabt chemical preservation cabt food hygiene cabt |
| spellingShingle | Kaluwa, Owen L. Influence of various chemical preservatives on the bacteriological quality of raw milk samples milk quality cabt bacteriology cabt preservatives cabt chemical preservation cabt food hygiene cabt |
| title | Influence of various chemical preservatives on the bacteriological quality of raw milk samples |
| title_auth | Influence of various chemical preservatives on the bacteriological quality of raw milk samples |
| title_exact_search | Influence of various chemical preservatives on the bacteriological quality of raw milk samples |
| title_full | Influence of various chemical preservatives on the bacteriological quality of raw milk samples by Owen L. Kaluwa |
| title_fullStr | Influence of various chemical preservatives on the bacteriological quality of raw milk samples by Owen L. Kaluwa |
| title_full_unstemmed | Influence of various chemical preservatives on the bacteriological quality of raw milk samples by Owen L. Kaluwa |
| title_short | Influence of various chemical preservatives on the bacteriological quality of raw milk samples |
| title_sort | influence of various chemical preservatives on the bacteriological quality of raw milk samples |
| topic | milk quality cabt bacteriology cabt preservatives cabt chemical preservation cabt food hygiene cabt |
| topic_facet | milk quality bacteriology preservatives chemical preservation food hygiene |
| work_keys_str_mv | AT kaluwaowenl influenceofvariouschemicalpreservativesonthebacteriologicalqualityofrawmilksamples |