Fehlerquellen in der Wurstfabrikation:
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | German |
| Published: |
Hamburg
Feldhaus
1952
|
| Edition: | 3., verb. u. erw. Aufl. |
| Subjects: | |
| Physical Description: | 187 S. |
Staff View
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV026447205 | ||
| 003 | DE-604 | ||
| 005 | 20221104 | ||
| 007 | t | ||
| 008 | 110326s1952 |||| 00||| ger d | ||
| 035 | |a (OCoLC)728982679 | ||
| 035 | |a (DE-599)BVBBV026447205 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a ger | |
| 049 | |a DE-188 |a DE-19 | ||
| 084 | |a ZE 25000 |0 (DE-625)155807: |2 rvk | ||
| 100 | 1 | |a Aust, Bernhard |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Fehlerquellen in der Wurstfabrikation |c von Bernhard Aust |
| 250 | |a 3., verb. u. erw. Aufl. | ||
| 264 | 1 | |a Hamburg |b Feldhaus |c 1952 | |
| 300 | |a 187 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a Sausages |2 cabt | |
| 650 | 7 | |a Food Production |2 cabt | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-022017988 | ||
Record in the Search Index
| _version_ | 1804145017090998272 |
|---|---|
| any_adam_object | |
| author | Aust, Bernhard |
| author_facet | Aust, Bernhard |
| author_role | aut |
| author_sort | Aust, Bernhard |
| author_variant | b a ba |
| building | Verbundindex |
| bvnumber | BV026447205 |
| classification_rvk | ZE 25000 |
| ctrlnum | (OCoLC)728982679 (DE-599)BVBBV026447205 |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 3., verb. u. erw. Aufl. |
| format | Book |
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| id | DE-604.BV026447205 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T23:12:45Z |
| institution | BVB |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-022017988 |
| oclc_num | 728982679 |
| open_access_boolean | |
| owner | DE-188 DE-19 DE-BY-UBM |
| owner_facet | DE-188 DE-19 DE-BY-UBM |
| physical | 187 S. |
| publishDate | 1952 |
| publishDateSearch | 1952 |
| publishDateSort | 1952 |
| publisher | Feldhaus |
| record_format | marc |
| spelling | Aust, Bernhard Verfasser aut Fehlerquellen in der Wurstfabrikation von Bernhard Aust 3., verb. u. erw. Aufl. Hamburg Feldhaus 1952 187 S. txt rdacontent n rdamedia nc rdacarrier Sausages cabt Food Production cabt |
| spellingShingle | Aust, Bernhard Fehlerquellen in der Wurstfabrikation Sausages cabt Food Production cabt |
| title | Fehlerquellen in der Wurstfabrikation |
| title_auth | Fehlerquellen in der Wurstfabrikation |
| title_exact_search | Fehlerquellen in der Wurstfabrikation |
| title_full | Fehlerquellen in der Wurstfabrikation von Bernhard Aust |
| title_fullStr | Fehlerquellen in der Wurstfabrikation von Bernhard Aust |
| title_full_unstemmed | Fehlerquellen in der Wurstfabrikation von Bernhard Aust |
| title_short | Fehlerquellen in der Wurstfabrikation |
| title_sort | fehlerquellen in der wurstfabrikation |
| topic | Sausages cabt Food Production cabt |
| topic_facet | Sausages Food Production |
| work_keys_str_mv | AT austbernhard fehlerquelleninderwurstfabrikation |