APA (7th ed.) Citation

Davidson, P. M. (1993). Antimicrobials in foods (2nd ed., rev. and exp.). Dekker.

Chicago Style (17th ed.) Citation

Davidson, P. M. Antimicrobials in Foods. 2nd ed., rev. and exp. New York [u.a.]: Dekker, 1993.

MLA (9th ed.) Citation

Davidson, P. M. Antimicrobials in Foods. 2nd ed., rev. and exp. Dekker, 1993.