Aspects of meat inspection in an integrated quality control system for slaughter pigs: aspecten van de vleeskeuring in een systeem van integrale keten beheersing voor vleesvarkens
Gespeichert in:
1. Verfasser: | |
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Format: | Buch |
Sprache: | Dutch |
Veröffentlicht: |
Utrecht
[Verlag nicht ermittelbar]
1991
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Schlagworte: | |
Beschreibung: | 139 S. Diagramme |
Internformat
MARC
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100 | 1 | |a Harbers, Antonius Hermanus Maria |e Verfasser |4 aut | |
245 | 1 | 0 | |a Aspects of meat inspection in an integrated quality control system for slaughter pigs |b aspecten van de vleeskeuring in een systeem van integrale keten beheersing voor vleesvarkens |c Antonius Hermanus Maria Harbers |
264 | 1 | |a Utrecht |b [Verlag nicht ermittelbar] |c 1991 | |
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650 | 7 | |a meat hygiene |2 cabt | |
650 | 7 | |a meat inspection |2 cabt | |
650 | 7 | |a antibiotics |2 cabt | |
650 | 7 | |a Trichinella spirales |2 cabt | |
650 | 7 | |a Toxoplasma gondii |2 cabt | |
650 | 7 | |a epidemiology |2 cabt | |
655 | 7 | |0 (DE-588)4113937-9 |a Hochschulschrift |2 gnd-content | |
999 | |a oai:aleph.bib-bvb.de:BVB01-022015855 |
Datensatz im Suchindex
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any_adam_object | |
author | Harbers, Antonius Hermanus Maria |
author_facet | Harbers, Antonius Hermanus Maria |
author_role | aut |
author_sort | Harbers, Antonius Hermanus Maria |
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bvnumber | BV026444993 |
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genre | (DE-588)4113937-9 Hochschulschrift gnd-content |
genre_facet | Hochschulschrift |
id | DE-604.BV026444993 |
illustrated | Not Illustrated |
indexdate | 2024-07-09T23:12:43Z |
institution | BVB |
language | Dutch |
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physical | 139 S. Diagramme |
publishDate | 1991 |
publishDateSearch | 1991 |
publishDateSort | 1991 |
publisher | [Verlag nicht ermittelbar] |
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spelling | Harbers, Antonius Hermanus Maria Verfasser aut Aspects of meat inspection in an integrated quality control system for slaughter pigs aspecten van de vleeskeuring in een systeem van integrale keten beheersing voor vleesvarkens Antonius Hermanus Maria Harbers Utrecht [Verlag nicht ermittelbar] 1991 139 S. Diagramme txt rdacontent n rdamedia nc rdacarrier meat hygiene cabt meat inspection cabt antibiotics cabt Trichinella spirales cabt Toxoplasma gondii cabt epidemiology cabt (DE-588)4113937-9 Hochschulschrift gnd-content |
spellingShingle | Harbers, Antonius Hermanus Maria Aspects of meat inspection in an integrated quality control system for slaughter pigs aspecten van de vleeskeuring in een systeem van integrale keten beheersing voor vleesvarkens meat hygiene cabt meat inspection cabt antibiotics cabt Trichinella spirales cabt Toxoplasma gondii cabt epidemiology cabt |
subject_GND | (DE-588)4113937-9 |
title | Aspects of meat inspection in an integrated quality control system for slaughter pigs aspecten van de vleeskeuring in een systeem van integrale keten beheersing voor vleesvarkens |
title_auth | Aspects of meat inspection in an integrated quality control system for slaughter pigs aspecten van de vleeskeuring in een systeem van integrale keten beheersing voor vleesvarkens |
title_exact_search | Aspects of meat inspection in an integrated quality control system for slaughter pigs aspecten van de vleeskeuring in een systeem van integrale keten beheersing voor vleesvarkens |
title_full | Aspects of meat inspection in an integrated quality control system for slaughter pigs aspecten van de vleeskeuring in een systeem van integrale keten beheersing voor vleesvarkens Antonius Hermanus Maria Harbers |
title_fullStr | Aspects of meat inspection in an integrated quality control system for slaughter pigs aspecten van de vleeskeuring in een systeem van integrale keten beheersing voor vleesvarkens Antonius Hermanus Maria Harbers |
title_full_unstemmed | Aspects of meat inspection in an integrated quality control system for slaughter pigs aspecten van de vleeskeuring in een systeem van integrale keten beheersing voor vleesvarkens Antonius Hermanus Maria Harbers |
title_short | Aspects of meat inspection in an integrated quality control system for slaughter pigs |
title_sort | aspects of meat inspection in an integrated quality control system for slaughter pigs aspecten van de vleeskeuring in een systeem van integrale keten beheersing voor vleesvarkens |
title_sub | aspecten van de vleeskeuring in een systeem van integrale keten beheersing voor vleesvarkens |
topic | meat hygiene cabt meat inspection cabt antibiotics cabt Trichinella spirales cabt Toxoplasma gondii cabt epidemiology cabt |
topic_facet | meat hygiene meat inspection antibiotics Trichinella spirales Toxoplasma gondii epidemiology Hochschulschrift |
work_keys_str_mv | AT harbersantoniushermanusmaria aspectsofmeatinspectioninanintegratedqualitycontrolsystemforslaughterpigsaspectenvandevleeskeuringineensysteemvanintegraleketenbeheersingvoorvleesvarkens |