Limited effect of low concentrations (0.1%-0.3%) of propionic acid, citric acid, and hydrogen peroxide on the inactivation of foot-and-: mouth disease (FMD) virus in skimmed milk
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Abschlussarbeit Buch |
| Sprache: | Undetermined |
| Veröffentlicht: |
1990
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| Schlagworte: | |
| Beschreibung: | 36 S. graph. Darst. |
Internformat
MARC
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| 005 | 20110228 | ||
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| 041 | |a und | ||
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| 100 | 1 | |a Sonder, Elma |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Limited effect of low concentrations (0.1%-0.3%) of propionic acid, citric acid, and hydrogen peroxide on the inactivation of foot-and- |b mouth disease (FMD) virus in skimmed milk |
| 264 | 1 | |c 1990 | |
| 300 | |a 36 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 502 | |a Bern, Univ., Diss., 1990 | ||
| 650 | 7 | |a cattle |2 cabt | |
| 650 | 7 | |a virology |2 cabt | |
| 650 | 7 | |a food and mouth disease |2 cabt | |
| 650 | 7 | |a aphthovirus |2 cabt | |
| 650 | 7 | |a viral diseases |2 cabt | |
| 650 | 7 | |a food and mouth disease virus |2 cabt | |
| 650 | 7 | |a disease control |2 cabt | |
| 650 | 7 | |a disease prevention |2 cabt | |
| 650 | 7 | |a disinfection |2 cabt | |
| 650 | 7 | |a disinfectants |2 cabt | |
| 650 | 7 | |a milk |2 cabt | |
| 650 | 7 | |a cleaning and sterilizing |2 cabt | |
| 655 | 7 | |0 (DE-588)4113937-9 |a Hochschulschrift |2 gnd-content | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-022015771 | ||
Datensatz im Suchindex
| _version_ | 1804145014417129472 |
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| any_adam_object | |
| author | Sonder, Elma |
| author_facet | Sonder, Elma |
| author_role | aut |
| author_sort | Sonder, Elma |
| author_variant | e s es |
| building | Verbundindex |
| bvnumber | BV026444909 |
| ctrlnum | (OCoLC)918512589 (DE-599)BVBBV026444909 |
| format | Thesis Book |
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| genre | (DE-588)4113937-9 Hochschulschrift gnd-content |
| genre_facet | Hochschulschrift |
| id | DE-604.BV026444909 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T23:12:43Z |
| institution | BVB |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-022015771 |
| oclc_num | 918512589 |
| open_access_boolean | |
| owner | DE-188 |
| owner_facet | DE-188 |
| physical | 36 S. graph. Darst. |
| publishDate | 1990 |
| publishDateSearch | 1990 |
| publishDateSort | 1990 |
| record_format | marc |
| spelling | Sonder, Elma Verfasser aut Limited effect of low concentrations (0.1%-0.3%) of propionic acid, citric acid, and hydrogen peroxide on the inactivation of foot-and- mouth disease (FMD) virus in skimmed milk 1990 36 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Bern, Univ., Diss., 1990 cattle cabt virology cabt food and mouth disease cabt aphthovirus cabt viral diseases cabt food and mouth disease virus cabt disease control cabt disease prevention cabt disinfection cabt disinfectants cabt milk cabt cleaning and sterilizing cabt (DE-588)4113937-9 Hochschulschrift gnd-content |
| spellingShingle | Sonder, Elma Limited effect of low concentrations (0.1%-0.3%) of propionic acid, citric acid, and hydrogen peroxide on the inactivation of foot-and- mouth disease (FMD) virus in skimmed milk cattle cabt virology cabt food and mouth disease cabt aphthovirus cabt viral diseases cabt food and mouth disease virus cabt disease control cabt disease prevention cabt disinfection cabt disinfectants cabt milk cabt cleaning and sterilizing cabt |
| subject_GND | (DE-588)4113937-9 |
| title | Limited effect of low concentrations (0.1%-0.3%) of propionic acid, citric acid, and hydrogen peroxide on the inactivation of foot-and- mouth disease (FMD) virus in skimmed milk |
| title_auth | Limited effect of low concentrations (0.1%-0.3%) of propionic acid, citric acid, and hydrogen peroxide on the inactivation of foot-and- mouth disease (FMD) virus in skimmed milk |
| title_exact_search | Limited effect of low concentrations (0.1%-0.3%) of propionic acid, citric acid, and hydrogen peroxide on the inactivation of foot-and- mouth disease (FMD) virus in skimmed milk |
| title_full | Limited effect of low concentrations (0.1%-0.3%) of propionic acid, citric acid, and hydrogen peroxide on the inactivation of foot-and- mouth disease (FMD) virus in skimmed milk |
| title_fullStr | Limited effect of low concentrations (0.1%-0.3%) of propionic acid, citric acid, and hydrogen peroxide on the inactivation of foot-and- mouth disease (FMD) virus in skimmed milk |
| title_full_unstemmed | Limited effect of low concentrations (0.1%-0.3%) of propionic acid, citric acid, and hydrogen peroxide on the inactivation of foot-and- mouth disease (FMD) virus in skimmed milk |
| title_short | Limited effect of low concentrations (0.1%-0.3%) of propionic acid, citric acid, and hydrogen peroxide on the inactivation of foot-and- |
| title_sort | limited effect of low concentrations 0 1 0 3 of propionic acid citric acid and hydrogen peroxide on the inactivation of foot and mouth disease fmd virus in skimmed milk |
| title_sub | mouth disease (FMD) virus in skimmed milk |
| topic | cattle cabt virology cabt food and mouth disease cabt aphthovirus cabt viral diseases cabt food and mouth disease virus cabt disease control cabt disease prevention cabt disinfection cabt disinfectants cabt milk cabt cleaning and sterilizing cabt |
| topic_facet | cattle virology food and mouth disease aphthovirus viral diseases food and mouth disease virus disease control disease prevention disinfection disinfectants milk cleaning and sterilizing Hochschulschrift |
| work_keys_str_mv | AT sonderelma limitedeffectoflowconcentrations0103ofpropionicacidcitricacidandhydrogenperoxideontheinactivationoffootandmouthdiseasefmdvirusinskimmedmilk |