Principles of meat science:
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
1975
|
| Schlagworte: | |
| ISBN: | 0716707438 |
Internformat
MARC
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author2 | Forrest, John C. .. |
| author2_role | ctb |
| author2_variant | j c f jc jcf |
| author_facet | Forrest, John C. .. |
| building | Verbundindex |
| bvnumber | BV026444285 |
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| format | Book |
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| id | DE-604.BV026444285 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T23:12:42Z |
| institution | BVB |
| isbn | 0716707438 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-022015168 |
| oclc_num | 732334199 |
| open_access_boolean | |
| owner | DE-188 |
| owner_facet | DE-188 |
| publishDate | 1975 |
| publishDateSearch | 1975 |
| publishDateSort | 1975 |
| record_format | marc |
| spelling | Principles of meat science 1975 txt rdacontent n rdamedia nc rdacarrier Meat cabt Ernährung (DE-588)4015332-0 gnd rswk-swf Fleisch (DE-588)4017469-4 gnd rswk-swf Fleischverarbeitung (DE-588)4017497-9 gnd rswk-swf Biochemie (DE-588)4006777-4 gnd rswk-swf Fleischverarbeitung (DE-588)4017497-9 s DE-604 Fleisch (DE-588)4017469-4 s Biochemie (DE-588)4006777-4 s Ernährung (DE-588)4015332-0 s Forrest, John C. ... ctb |
| spellingShingle | Principles of meat science Meat cabt Ernährung (DE-588)4015332-0 gnd Fleisch (DE-588)4017469-4 gnd Fleischverarbeitung (DE-588)4017497-9 gnd Biochemie (DE-588)4006777-4 gnd |
| subject_GND | (DE-588)4015332-0 (DE-588)4017469-4 (DE-588)4017497-9 (DE-588)4006777-4 |
| title | Principles of meat science |
| title_auth | Principles of meat science |
| title_exact_search | Principles of meat science |
| title_full | Principles of meat science |
| title_fullStr | Principles of meat science |
| title_full_unstemmed | Principles of meat science |
| title_short | Principles of meat science |
| title_sort | principles of meat science |
| topic | Meat cabt Ernährung (DE-588)4015332-0 gnd Fleisch (DE-588)4017469-4 gnd Fleischverarbeitung (DE-588)4017497-9 gnd Biochemie (DE-588)4006777-4 gnd |
| topic_facet | Meat Ernährung Fleisch Fleischverarbeitung Biochemie |
| work_keys_str_mv | AT forrestjohnc principlesofmeatscience |