Die Extraktstoffe des Fleisches:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | German |
| Veröffentlicht: |
1978
|
| Ausgabe: | 1. Aufl. |
| Schlagworte: | |
| ISBN: | 380470560X |
Internformat
MARC
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|---|---|---|---|
| 001 | BV026444284 | ||
| 003 | DE-604 | ||
| 005 | 20171128 | ||
| 007 | t | ||
| 008 | 110326s1978 |||| 00||| ger d | ||
| 020 | |a 380470560X |9 3-8047-0560-X | ||
| 035 | |a (OCoLC)310866223 | ||
| 035 | |a (DE-599)BVBBV026444284 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a ger | |
| 049 | |a DE-188 | ||
| 100 | 1 | |a Sulser, Heinz |d 1931- |e Verfasser |0 (DE-588)1108143210 |4 aut | |
| 245 | 1 | 0 | |a Die Extraktstoffe des Fleisches |
| 250 | |a 1. Aufl. | ||
| 264 | 1 | |c 1978 | |
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a Meat |2 cabt | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-022015167 | ||
Datensatz im Suchindex
| _version_ | 1804145013696757760 |
|---|---|
| any_adam_object | |
| author | Sulser, Heinz 1931- |
| author_GND | (DE-588)1108143210 |
| author_facet | Sulser, Heinz 1931- |
| author_role | aut |
| author_sort | Sulser, Heinz 1931- |
| author_variant | h s hs |
| building | Verbundindex |
| bvnumber | BV026444284 |
| ctrlnum | (OCoLC)310866223 (DE-599)BVBBV026444284 |
| edition | 1. Aufl. |
| format | Book |
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| id | DE-604.BV026444284 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T23:12:42Z |
| institution | BVB |
| isbn | 380470560X |
| language | German |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-022015167 |
| oclc_num | 310866223 |
| open_access_boolean | |
| owner | DE-188 |
| owner_facet | DE-188 |
| publishDate | 1978 |
| publishDateSearch | 1978 |
| publishDateSort | 1978 |
| record_format | marc |
| spelling | Sulser, Heinz 1931- Verfasser (DE-588)1108143210 aut Die Extraktstoffe des Fleisches 1. Aufl. 1978 txt rdacontent n rdamedia nc rdacarrier Meat cabt |
| spellingShingle | Sulser, Heinz 1931- Die Extraktstoffe des Fleisches Meat cabt |
| title | Die Extraktstoffe des Fleisches |
| title_auth | Die Extraktstoffe des Fleisches |
| title_exact_search | Die Extraktstoffe des Fleisches |
| title_full | Die Extraktstoffe des Fleisches |
| title_fullStr | Die Extraktstoffe des Fleisches |
| title_full_unstemmed | Die Extraktstoffe des Fleisches |
| title_short | Die Extraktstoffe des Fleisches |
| title_sort | die extraktstoffe des fleisches |
| topic | Meat cabt |
| topic_facet | Meat |
| work_keys_str_mv | AT sulserheinz dieextraktstoffedesfleisches |