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Meat science:

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Bibliographic Details
Main Author:	Lawrie, Ralston A. (Author)
Format:	Book
Language:	English
Published:	1979
Edition:	3. ed.
Subjects:	Meat animal products meat animals muscles muscle physiology meat hygiene meat quality Ernährung Fleisch Biochemie Fleischverarbeitung Fleischqualität Fleischer Fachkunde
ISBN:	008023173X

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MARC


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Record in the Search Index

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author	Lawrie, Ralston A.
author_facet	Lawrie, Ralston A.
author_role	aut
author_sort	Lawrie, Ralston A.
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discipline	Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau
edition	3. ed.
format	Book
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genre	1\p (DE-588)4153488-8 Fachkunde gnd-content
genre_facet	Fachkunde
id	DE-604.BV026444283
illustrated	Not Illustrated
indexdate	2024-07-09T23:12:42Z
institution	BVB
isbn	008023173X
language	English
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-022015166
oclc_num	891115840
open_access_boolean
owner	DE-188
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publishDate	1979
publishDateSearch	1979
publishDateSort	1979
record_format	marc
spelling	Lawrie, Ralston A. Verfasser aut Meat science 3. ed. 1979 txt rdacontent n rdamedia nc rdacarrier Meat cabt animal products cabt meat animals cabt muscles cabt muscle physiology cabt meat hygiene cabt meat quality cabt Ernährung (DE-588)4015332-0 gnd rswk-swf Fleisch (DE-588)4017469-4 gnd rswk-swf Biochemie (DE-588)4006777-4 gnd rswk-swf Fleischverarbeitung (DE-588)4017497-9 gnd rswk-swf Fleischqualität (DE-588)4136636-0 gnd rswk-swf Fleischer (DE-588)4017473-6 gnd rswk-swf 1\p (DE-588)4153488-8 Fachkunde gnd-content Fleisch (DE-588)4017469-4 s Biochemie (DE-588)4006777-4 s 2\p DE-604 Ernährung (DE-588)4015332-0 s 3\p DE-604 Fleischer (DE-588)4017473-6 s 4\p DE-604 Fleischverarbeitung (DE-588)4017497-9 s 5\p DE-604 Fleischqualität (DE-588)4136636-0 s 6\p DE-604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 5\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 6\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
spellingShingle	Lawrie, Ralston A. Meat science Meat cabt animal products cabt meat animals cabt muscles cabt muscle physiology cabt meat hygiene cabt meat quality cabt Ernährung (DE-588)4015332-0 gnd Fleisch (DE-588)4017469-4 gnd Biochemie (DE-588)4006777-4 gnd Fleischverarbeitung (DE-588)4017497-9 gnd Fleischqualität (DE-588)4136636-0 gnd Fleischer (DE-588)4017473-6 gnd
subject_GND	(DE-588)4015332-0 (DE-588)4017469-4 (DE-588)4006777-4 (DE-588)4017497-9 (DE-588)4136636-0 (DE-588)4017473-6 (DE-588)4153488-8
title	Meat science
title_auth	Meat science
title_exact_search	Meat science
title_full	Meat science
title_fullStr	Meat science
title_full_unstemmed	Meat science
title_short	Meat science
title_sort	meat science
topic	Meat cabt animal products cabt meat animals cabt muscles cabt muscle physiology cabt meat hygiene cabt meat quality cabt Ernährung (DE-588)4015332-0 gnd Fleisch (DE-588)4017469-4 gnd Biochemie (DE-588)4006777-4 gnd Fleischverarbeitung (DE-588)4017497-9 gnd Fleischqualität (DE-588)4136636-0 gnd Fleischer (DE-588)4017473-6 gnd
topic_facet	Meat animal products meat animals muscles muscle physiology meat hygiene meat quality Ernährung Fleisch Biochemie Fleischverarbeitung Fleischqualität Fleischer Fachkunde
work_keys_str_mv	AT lawrieralstona meatscience

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