Meat science:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
1979
|
| Ausgabe: | 3. ed. |
| Schlagworte: | |
| ISBN: | 008023173X |
Internformat
MARC
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| 650 | 7 | |a animal products |2 cabt | |
| 650 | 7 | |a meat animals |2 cabt | |
| 650 | 7 | |a muscles |2 cabt | |
| 650 | 7 | |a muscle physiology |2 cabt | |
| 650 | 7 | |a meat hygiene |2 cabt | |
| 650 | 7 | |a meat quality |2 cabt | |
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Datensatz im Suchindex
| _version_ | 1804145013692563456 |
|---|---|
| any_adam_object | |
| author | Lawrie, Ralston A. |
| author_facet | Lawrie, Ralston A. |
| author_role | aut |
| author_sort | Lawrie, Ralston A. |
| author_variant | r a l ra ral |
| building | Verbundindex |
| bvnumber | BV026444283 |
| classification_rvk | ZE 24000 |
| ctrlnum | (OCoLC)891115840 (DE-599)BVBBV026444283 |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 3. ed. |
| format | Book |
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| genre_facet | Fachkunde |
| id | DE-604.BV026444283 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T23:12:42Z |
| institution | BVB |
| isbn | 008023173X |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-022015166 |
| oclc_num | 891115840 |
| open_access_boolean | |
| owner | DE-188 |
| owner_facet | DE-188 |
| publishDate | 1979 |
| publishDateSearch | 1979 |
| publishDateSort | 1979 |
| record_format | marc |
| spelling | Lawrie, Ralston A. Verfasser aut Meat science 3. ed. 1979 txt rdacontent n rdamedia nc rdacarrier Meat cabt animal products cabt meat animals cabt muscles cabt muscle physiology cabt meat hygiene cabt meat quality cabt Ernährung (DE-588)4015332-0 gnd rswk-swf Fleisch (DE-588)4017469-4 gnd rswk-swf Biochemie (DE-588)4006777-4 gnd rswk-swf Fleischverarbeitung (DE-588)4017497-9 gnd rswk-swf Fleischqualität (DE-588)4136636-0 gnd rswk-swf Fleischer (DE-588)4017473-6 gnd rswk-swf 1\p (DE-588)4153488-8 Fachkunde gnd-content Fleisch (DE-588)4017469-4 s Biochemie (DE-588)4006777-4 s 2\p DE-604 Ernährung (DE-588)4015332-0 s 3\p DE-604 Fleischer (DE-588)4017473-6 s 4\p DE-604 Fleischverarbeitung (DE-588)4017497-9 s 5\p DE-604 Fleischqualität (DE-588)4136636-0 s 6\p DE-604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 5\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 6\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Lawrie, Ralston A. Meat science Meat cabt animal products cabt meat animals cabt muscles cabt muscle physiology cabt meat hygiene cabt meat quality cabt Ernährung (DE-588)4015332-0 gnd Fleisch (DE-588)4017469-4 gnd Biochemie (DE-588)4006777-4 gnd Fleischverarbeitung (DE-588)4017497-9 gnd Fleischqualität (DE-588)4136636-0 gnd Fleischer (DE-588)4017473-6 gnd |
| subject_GND | (DE-588)4015332-0 (DE-588)4017469-4 (DE-588)4006777-4 (DE-588)4017497-9 (DE-588)4136636-0 (DE-588)4017473-6 (DE-588)4153488-8 |
| title | Meat science |
| title_auth | Meat science |
| title_exact_search | Meat science |
| title_full | Meat science |
| title_fullStr | Meat science |
| title_full_unstemmed | Meat science |
| title_short | Meat science |
| title_sort | meat science |
| topic | Meat cabt animal products cabt meat animals cabt muscles cabt muscle physiology cabt meat hygiene cabt meat quality cabt Ernährung (DE-588)4015332-0 gnd Fleisch (DE-588)4017469-4 gnd Biochemie (DE-588)4006777-4 gnd Fleischverarbeitung (DE-588)4017497-9 gnd Fleischqualität (DE-588)4136636-0 gnd Fleischer (DE-588)4017473-6 gnd |
| topic_facet | Meat animal products meat animals muscles muscle physiology meat hygiene meat quality Ernährung Fleisch Biochemie Fleischverarbeitung Fleischqualität Fleischer Fachkunde |
| work_keys_str_mv | AT lawrieralstona meatscience |