Proceedings of the 5. international congress of food science and technology:
Saved in:
Bibliographic Details
Other Authors: Chiba, Hideo (Editor)
Format: Conference Proceeding Book
Language:English
Published: Tokyo Kodansha Ltd. 1979
Series:Developments in food science 2
Subjects:
Physical Description:XI, 436 S.
ISBN:0444997709

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!