Proceedings of the 5. international congress of food science and technology:
Gespeichert in:
Weitere Verfasser: | |
---|---|
Format: | Tagungsbericht Buch |
Sprache: | English |
Veröffentlicht: |
Tokyo
Kodansha Ltd.
1979
|
Schriftenreihe: | Developments in food science
2 |
Schlagworte: | |
Beschreibung: | XI, 436 S. |
ISBN: | 0444997709 |
Internformat
MARC
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245 | 1 | 0 | |a Proceedings of the 5. international congress of food science and technology |c ed. by Hideo Chiba |
264 | 1 | |a Tokyo |b Kodansha Ltd. |c 1979 | |
300 | |a XI, 436 S. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
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490 | 1 | |a Developments in food science |v 2 | |
650 | 7 | |a Food Technology |2 cabt | |
650 | 7 | |a Food Sciences |2 cabt | |
650 | 7 | |a Conferences |2 cabt | |
700 | 1 | |a Chiba, Hideo |0 (DE-588)127180451 |4 edt | |
711 | 2 | |a International Congress of Food Science and Technology |n 5 |d 1978 |c Kyōto |j Sonstige |0 (DE-588)819191-8 |4 oth | |
830 | 0 | |a Developments in food science |v 2 |w (DE-604)BV000000648 |9 2 | |
999 | |a oai:aleph.bib-bvb.de:BVB01-022015146 |
Datensatz im Suchindex
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any_adam_object | |
author2 | Chiba, Hideo |
author2_role | edt |
author2_variant | h c hc |
author_GND | (DE-588)127180451 |
author_facet | Chiba, Hideo |
building | Verbundindex |
bvnumber | BV026444263 |
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id | DE-604.BV026444263 |
illustrated | Not Illustrated |
indexdate | 2024-07-09T23:12:42Z |
institution | BVB |
institution_GND | (DE-588)819191-8 |
isbn | 0444997709 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-022015146 |
oclc_num | 918509730 |
open_access_boolean | |
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owner_facet | DE-188 |
physical | XI, 436 S. |
publishDate | 1979 |
publishDateSearch | 1979 |
publishDateSort | 1979 |
publisher | Kodansha Ltd. |
record_format | marc |
series | Developments in food science |
series2 | Developments in food science |
spelling | Proceedings of the 5. international congress of food science and technology ed. by Hideo Chiba Tokyo Kodansha Ltd. 1979 XI, 436 S. txt rdacontent n rdamedia nc rdacarrier Developments in food science 2 Food Technology cabt Food Sciences cabt Conferences cabt Chiba, Hideo (DE-588)127180451 edt International Congress of Food Science and Technology 5 1978 Kyōto Sonstige (DE-588)819191-8 oth Developments in food science 2 (DE-604)BV000000648 2 |
spellingShingle | Proceedings of the 5. international congress of food science and technology Developments in food science Food Technology cabt Food Sciences cabt Conferences cabt |
title | Proceedings of the 5. international congress of food science and technology |
title_auth | Proceedings of the 5. international congress of food science and technology |
title_exact_search | Proceedings of the 5. international congress of food science and technology |
title_full | Proceedings of the 5. international congress of food science and technology ed. by Hideo Chiba |
title_fullStr | Proceedings of the 5. international congress of food science and technology ed. by Hideo Chiba |
title_full_unstemmed | Proceedings of the 5. international congress of food science and technology ed. by Hideo Chiba |
title_short | Proceedings of the 5. international congress of food science and technology |
title_sort | proceedings of the 5 international congress of food science and technology |
topic | Food Technology cabt Food Sciences cabt Conferences cabt |
topic_facet | Food Technology Food Sciences Conferences |
volume_link | (DE-604)BV000000648 |
work_keys_str_mv | AT chibahideo proceedingsofthe5internationalcongressoffoodscienceandtechnology AT internationalcongressoffoodscienceandtechnologykyoto proceedingsofthe5internationalcongressoffoodscienceandtechnology |