Listerien in Rohwurst- und Rohpökelwaren:
Gespeichert in:
1. Verfasser: | |
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Format: | Abschlussarbeit Buch |
Sprache: | Undetermined |
Veröffentlicht: |
1989
|
Schlagworte: | |
Beschreibung: | 27 S., graphs, 8 tables. Bibliography p. 10-11. Summary (De). |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV026443876 | ||
003 | DE-604 | ||
005 | 20110228 | ||
007 | t | ||
008 | 110326s1989 m||| 00||| und d | ||
035 | |a (OCoLC)918508189 | ||
035 | |a (DE-599)BVBBV026443876 | ||
040 | |a DE-604 |b ger |e rakddb | ||
041 | |a und | ||
049 | |a DE-188 | ||
100 | 1 | |a Truessel, Markus |e Verfasser |4 aut | |
245 | 1 | 0 | |a Listerien in Rohwurst- und Rohpökelwaren |
264 | 1 | |c 1989 | |
300 | |a 27 S., graphs, 8 tables. Bibliography p. 10-11. Summary (De). | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
502 | |a Bern, Univ., Diss., 1989 | ||
650 | 7 | |a Sausages |2 cabt | |
650 | 7 | |a Food Contamination |2 cabt | |
650 | 7 | |a Food Hygiene |2 cabt | |
650 | 7 | |a Food Inspection |2 cabt | |
650 | 7 | |a Listeria |2 cabt | |
655 | 7 | |0 (DE-588)4113937-9 |a Hochschulschrift |2 gnd-content | |
999 | |a oai:aleph.bib-bvb.de:BVB01-022014764 |
Datensatz im Suchindex
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any_adam_object | |
author | Truessel, Markus |
author_facet | Truessel, Markus |
author_role | aut |
author_sort | Truessel, Markus |
author_variant | m t mt |
building | Verbundindex |
bvnumber | BV026443876 |
ctrlnum | (OCoLC)918508189 (DE-599)BVBBV026443876 |
format | Thesis Book |
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genre | (DE-588)4113937-9 Hochschulschrift gnd-content |
genre_facet | Hochschulschrift |
id | DE-604.BV026443876 |
illustrated | Not Illustrated |
indexdate | 2024-07-09T23:12:42Z |
institution | BVB |
language | Undetermined |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-022014764 |
oclc_num | 918508189 |
open_access_boolean | |
owner | DE-188 |
owner_facet | DE-188 |
physical | 27 S., graphs, 8 tables. Bibliography p. 10-11. Summary (De). |
publishDate | 1989 |
publishDateSearch | 1989 |
publishDateSort | 1989 |
record_format | marc |
spelling | Truessel, Markus Verfasser aut Listerien in Rohwurst- und Rohpökelwaren 1989 27 S., graphs, 8 tables. Bibliography p. 10-11. Summary (De). txt rdacontent n rdamedia nc rdacarrier Bern, Univ., Diss., 1989 Sausages cabt Food Contamination cabt Food Hygiene cabt Food Inspection cabt Listeria cabt (DE-588)4113937-9 Hochschulschrift gnd-content |
spellingShingle | Truessel, Markus Listerien in Rohwurst- und Rohpökelwaren Sausages cabt Food Contamination cabt Food Hygiene cabt Food Inspection cabt Listeria cabt |
subject_GND | (DE-588)4113937-9 |
title | Listerien in Rohwurst- und Rohpökelwaren |
title_auth | Listerien in Rohwurst- und Rohpökelwaren |
title_exact_search | Listerien in Rohwurst- und Rohpökelwaren |
title_full | Listerien in Rohwurst- und Rohpökelwaren |
title_fullStr | Listerien in Rohwurst- und Rohpökelwaren |
title_full_unstemmed | Listerien in Rohwurst- und Rohpökelwaren |
title_short | Listerien in Rohwurst- und Rohpökelwaren |
title_sort | listerien in rohwurst und rohpokelwaren |
topic | Sausages cabt Food Contamination cabt Food Hygiene cabt Food Inspection cabt Listeria cabt |
topic_facet | Sausages Food Contamination Food Hygiene Food Inspection Listeria Hochschulschrift |
work_keys_str_mv | AT truesselmarkus listerieninrohwurstundrohpokelwaren |