Meat and meat products: factors affecting quality control
Gespeichert in:
Format: | Buch |
---|---|
Sprache: | English |
Veröffentlicht: |
1981
|
Schlagworte: | |
ISBN: | 0853349517 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
---|---|---|---|
001 | BV026443776 | ||
003 | DE-604 | ||
005 | 20190613 | ||
007 | t | ||
008 | 110326s1981 |||| 00||| eng d | ||
020 | |a 0853349517 |9 0-85334-951-7 | ||
035 | |a (OCoLC)636353924 | ||
035 | |a (DE-599)BVBBV026443776 | ||
040 | |a DE-604 |b ger |e rakwb | ||
041 | 0 | |a eng | |
049 | |a DE-188 | ||
245 | 1 | 0 | |a Meat and meat products |b factors affecting quality control |
264 | 1 | |c 1981 | |
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 7 | |a Meat |2 cabt | |
650 | 7 | |a Quality Controls |2 cabt | |
650 | 7 | |a Meat Products |2 cabt | |
650 | 7 | |a animal health |2 cabt | |
650 | 7 | |a microbiology |2 cabt | |
650 | 7 | |a microbiology |2 cabt | |
650 | 7 | |a meat production |2 cabt | |
650 | 7 | |a food production |2 cabt | |
650 | 7 | |a food products |2 cabt | |
650 | 7 | |a meat quality |2 cabt | |
650 | 0 | 7 | |a Fleischproduktion |0 (DE-588)4136635-9 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Qualitätskontrolle |0 (DE-588)4047968-7 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Fleischhandel |0 (DE-588)4488793-0 |2 gnd |9 rswk-swf |
689 | 0 | 0 | |a Fleischproduktion |0 (DE-588)4136635-9 |D s |
689 | 0 | 1 | |a Fleischhandel |0 (DE-588)4488793-0 |D s |
689 | 0 | 2 | |a Qualitätskontrolle |0 (DE-588)4047968-7 |D s |
689 | 0 | |8 1\p |5 DE-604 | |
700 | 1 | |a Wilson, N. R. |e Sonstige |4 oth | |
999 | |a oai:aleph.bib-bvb.de:BVB01-022014673 | ||
883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk |
Datensatz im Suchindex
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---|---|
any_adam_object | |
building | Verbundindex |
bvnumber | BV026443776 |
ctrlnum | (OCoLC)636353924 (DE-599)BVBBV026443776 |
format | Book |
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id | DE-604.BV026443776 |
illustrated | Not Illustrated |
indexdate | 2024-07-09T23:12:42Z |
institution | BVB |
isbn | 0853349517 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-022014673 |
oclc_num | 636353924 |
open_access_boolean | |
owner | DE-188 |
owner_facet | DE-188 |
publishDate | 1981 |
publishDateSearch | 1981 |
publishDateSort | 1981 |
record_format | marc |
spelling | Meat and meat products factors affecting quality control 1981 txt rdacontent n rdamedia nc rdacarrier Meat cabt Quality Controls cabt Meat Products cabt animal health cabt microbiology cabt meat production cabt food production cabt food products cabt meat quality cabt Fleischproduktion (DE-588)4136635-9 gnd rswk-swf Qualitätskontrolle (DE-588)4047968-7 gnd rswk-swf Fleischhandel (DE-588)4488793-0 gnd rswk-swf Fleischproduktion (DE-588)4136635-9 s Fleischhandel (DE-588)4488793-0 s Qualitätskontrolle (DE-588)4047968-7 s 1\p DE-604 Wilson, N. R. Sonstige oth 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Meat and meat products factors affecting quality control Meat cabt Quality Controls cabt Meat Products cabt animal health cabt microbiology cabt meat production cabt food production cabt food products cabt meat quality cabt Fleischproduktion (DE-588)4136635-9 gnd Qualitätskontrolle (DE-588)4047968-7 gnd Fleischhandel (DE-588)4488793-0 gnd |
subject_GND | (DE-588)4136635-9 (DE-588)4047968-7 (DE-588)4488793-0 |
title | Meat and meat products factors affecting quality control |
title_auth | Meat and meat products factors affecting quality control |
title_exact_search | Meat and meat products factors affecting quality control |
title_full | Meat and meat products factors affecting quality control |
title_fullStr | Meat and meat products factors affecting quality control |
title_full_unstemmed | Meat and meat products factors affecting quality control |
title_short | Meat and meat products |
title_sort | meat and meat products factors affecting quality control |
title_sub | factors affecting quality control |
topic | Meat cabt Quality Controls cabt Meat Products cabt animal health cabt microbiology cabt meat production cabt food production cabt food products cabt meat quality cabt Fleischproduktion (DE-588)4136635-9 gnd Qualitätskontrolle (DE-588)4047968-7 gnd Fleischhandel (DE-588)4488793-0 gnd |
topic_facet | Meat Quality Controls Meat Products animal health microbiology meat production food production food products meat quality Fleischproduktion Qualitätskontrolle Fleischhandel |
work_keys_str_mv | AT wilsonnr meatandmeatproductsfactorsaffectingqualitycontrol |