Fungi and food spoilage:
Gespeichert in:
Hauptverfasser: | , |
---|---|
Format: | Buch |
Sprache: | English |
Veröffentlicht: |
1985
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Schlagworte: | |
ISBN: | 0125577303 |
Internformat
MARC
LEADER | 00000nam a2200000 c 4500 | ||
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003 | DE-604 | ||
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007 | t | ||
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035 | |a (DE-599)BVBBV026443357 | ||
040 | |a DE-604 |b ger |e rakwb | ||
041 | 0 | |a eng | |
049 | |a DE-188 | ||
100 | 1 | |a Pitt, John I. |e Verfasser |4 aut | |
245 | 1 | 0 | |a Fungi and food spoilage |
264 | 1 | |c 1985 | |
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
650 | 7 | |a Food Spoilage |2 cabt | |
650 | 7 | |a Fungi |2 cabt | |
650 | 0 | 7 | |a Pilze |0 (DE-588)4046076-9 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Verderb |0 (DE-588)4323260-7 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
689 | 0 | 0 | |a Verderb |0 (DE-588)4323260-7 |D s |
689 | 0 | 1 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
689 | 0 | 2 | |a Pilze |0 (DE-588)4046076-9 |D s |
689 | 0 | |8 1\p |5 DE-604 | |
689 | 1 | 0 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |D s |
689 | 1 | 1 | |a Pilze |0 (DE-588)4046076-9 |D s |
689 | 1 | |8 2\p |5 DE-604 | |
700 | 1 | |a Hocking, Ailsa D. |e Verfasser |4 aut | |
999 | |a oai:aleph.bib-bvb.de:BVB01-022014267 | ||
883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk |
Datensatz im Suchindex
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any_adam_object | |
author | Pitt, John I. Hocking, Ailsa D. |
author_facet | Pitt, John I. Hocking, Ailsa D. |
author_role | aut aut |
author_sort | Pitt, John I. |
author_variant | j i p ji jip a d h ad adh |
building | Verbundindex |
bvnumber | BV026443357 |
ctrlnum | (OCoLC)635631177 (DE-599)BVBBV026443357 |
format | Book |
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id | DE-604.BV026443357 |
illustrated | Not Illustrated |
indexdate | 2024-07-09T23:12:41Z |
institution | BVB |
isbn | 0125577303 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-022014267 |
oclc_num | 635631177 |
open_access_boolean | |
owner | DE-188 |
owner_facet | DE-188 |
publishDate | 1985 |
publishDateSearch | 1985 |
publishDateSort | 1985 |
record_format | marc |
spelling | Pitt, John I. Verfasser aut Fungi and food spoilage 1985 txt rdacontent n rdamedia nc rdacarrier Food Spoilage cabt Fungi cabt Pilze (DE-588)4046076-9 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Verderb (DE-588)4323260-7 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Verderb (DE-588)4323260-7 s Lebensmittel (DE-588)4034870-2 s Pilze (DE-588)4046076-9 s 1\p DE-604 Lebensmittelmikrobiologie (DE-588)4034896-9 s 2\p DE-604 Hocking, Ailsa D. Verfasser aut 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
spellingShingle | Pitt, John I. Hocking, Ailsa D. Fungi and food spoilage Food Spoilage cabt Fungi cabt Pilze (DE-588)4046076-9 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Verderb (DE-588)4323260-7 gnd Lebensmittel (DE-588)4034870-2 gnd |
subject_GND | (DE-588)4046076-9 (DE-588)4034896-9 (DE-588)4323260-7 (DE-588)4034870-2 |
title | Fungi and food spoilage |
title_auth | Fungi and food spoilage |
title_exact_search | Fungi and food spoilage |
title_full | Fungi and food spoilage |
title_fullStr | Fungi and food spoilage |
title_full_unstemmed | Fungi and food spoilage |
title_short | Fungi and food spoilage |
title_sort | fungi and food spoilage |
topic | Food Spoilage cabt Fungi cabt Pilze (DE-588)4046076-9 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Verderb (DE-588)4323260-7 gnd Lebensmittel (DE-588)4034870-2 gnd |
topic_facet | Food Spoilage Fungi Pilze Lebensmittelmikrobiologie Verderb Lebensmittel |
work_keys_str_mv | AT pittjohni fungiandfoodspoilage AT hockingailsad fungiandfoodspoilage |