Sampling for microbiological analysis: principles and specific applications
Gespeichert in:
Körperschaft: | |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
New York [u.a.]
Acad. Press
1986
|
Ausgabe: | 2. ed. |
Schriftenreihe: | Microorganisms in foods
2 |
Schlagworte: | |
Beschreibung: | XXIV, 293 S. |
Internformat
MARC
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008 | 110326s1986 |||| 00||| eng d | ||
035 | |a (OCoLC)918506103 | ||
035 | |a (DE-599)BVBBV026443338 | ||
040 | |a DE-604 |b ger |e rakwb | ||
041 | 0 | |a eng | |
049 | |a DE-188 | ||
110 | 2 | |a International Union of Microbiological Societies |b International Commission on Microbiological Specifications for Foods |e Verfasser |0 (DE-588)802508-3 |4 aut | |
245 | 1 | 0 | |a Sampling for microbiological analysis |b principles and specific applications |c ICMSF |
250 | |a 2. ed. | ||
264 | 1 | |a New York [u.a.] |b Acad. Press |c 1986 | |
300 | |a XXIV, 293 S. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 1 | |a Microorganisms in foods |v 2 | |
650 | 7 | |a Food Microbiology |2 cabt | |
650 | 7 | |a Sampling Methods |2 cabt | |
650 | 7 | |a Food |2 cabt | |
650 | 0 | 7 | |a Probenahme |0 (DE-588)4047319-3 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |2 gnd |9 rswk-swf |
689 | 0 | 0 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |D s |
689 | 0 | 1 | |a Probenahme |0 (DE-588)4047319-3 |D s |
689 | 0 | |5 DE-604 | |
830 | 0 | |a Microorganisms in foods |v 2 |w (DE-604)BV001896756 |9 2 | |
999 | |a oai:aleph.bib-bvb.de:BVB01-022014249 |
Datensatz im Suchindex
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any_adam_object | |
author_corporate | International Union of Microbiological Societies International Commission on Microbiological Specifications for Foods |
author_corporate_role | aut |
author_facet | International Union of Microbiological Societies International Commission on Microbiological Specifications for Foods |
author_sort | International Union of Microbiological Societies International Commission on Microbiological Specifications for Foods |
building | Verbundindex |
bvnumber | BV026443338 |
ctrlnum | (OCoLC)918506103 (DE-599)BVBBV026443338 |
edition | 2. ed. |
format | Book |
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id | DE-604.BV026443338 |
illustrated | Not Illustrated |
indexdate | 2024-07-09T23:12:41Z |
institution | BVB |
institution_GND | (DE-588)802508-3 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-022014249 |
oclc_num | 918506103 |
open_access_boolean | |
owner | DE-188 |
owner_facet | DE-188 |
physical | XXIV, 293 S. |
publishDate | 1986 |
publishDateSearch | 1986 |
publishDateSort | 1986 |
publisher | Acad. Press |
record_format | marc |
series | Microorganisms in foods |
series2 | Microorganisms in foods |
spelling | International Union of Microbiological Societies International Commission on Microbiological Specifications for Foods Verfasser (DE-588)802508-3 aut Sampling for microbiological analysis principles and specific applications ICMSF 2. ed. New York [u.a.] Acad. Press 1986 XXIV, 293 S. txt rdacontent n rdamedia nc rdacarrier Microorganisms in foods 2 Food Microbiology cabt Sampling Methods cabt Food cabt Probenahme (DE-588)4047319-3 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 s Probenahme (DE-588)4047319-3 s DE-604 Microorganisms in foods 2 (DE-604)BV001896756 2 |
spellingShingle | Sampling for microbiological analysis principles and specific applications Microorganisms in foods Food Microbiology cabt Sampling Methods cabt Food cabt Probenahme (DE-588)4047319-3 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
subject_GND | (DE-588)4047319-3 (DE-588)4034896-9 |
title | Sampling for microbiological analysis principles and specific applications |
title_auth | Sampling for microbiological analysis principles and specific applications |
title_exact_search | Sampling for microbiological analysis principles and specific applications |
title_full | Sampling for microbiological analysis principles and specific applications ICMSF |
title_fullStr | Sampling for microbiological analysis principles and specific applications ICMSF |
title_full_unstemmed | Sampling for microbiological analysis principles and specific applications ICMSF |
title_short | Sampling for microbiological analysis |
title_sort | sampling for microbiological analysis principles and specific applications |
title_sub | principles and specific applications |
topic | Food Microbiology cabt Sampling Methods cabt Food cabt Probenahme (DE-588)4047319-3 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd |
topic_facet | Food Microbiology Sampling Methods Food Probenahme Lebensmittelmikrobiologie |
volume_link | (DE-604)BV001896756 |
work_keys_str_mv | AT internationalunionofmicrobiologicalsocietiesinternationalcommissiononmicrobiologicalspecificationsforfoods samplingformicrobiologicalanalysisprinciplesandspecificapplications |