National Research Council (USA) Food Protection Committee. (1985). An evaluation of the role of microbiological criteria for foods and food ingredients. National Academy Press.
Chicago-Zitierstil (17. Ausg.)National Research Council (USA) Food Protection Committee. An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients. Washington, DC: National Academy Press, 1985.
MLA-Zitierstil (9. Ausg.)National Research Council (USA) Food Protection Committee. An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients. National Academy Press, 1985.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.