An evaluation of the role of microbiological criteria for foods and food ingredients:
Gespeichert in:
| Körperschaft: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Washington, DC
National Academy Press
1985
|
| Schlagworte: | |
| Beschreibung: | XIV, 436 S. |
| ISBN: | 0309034973 |
Internformat
MARC
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| 110 | 2 | |a National Research Council (USA) |b Food Protection Committee |e Verfasser |0 (DE-588)5180440-2 |4 aut | |
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| 650 | 7 | |a laboratory methods |2 cabt | |
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Datensatz im Suchindex
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| indexdate | 2024-07-09T23:12:41Z |
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| isbn | 0309034973 |
| language | English |
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| publishDate | 1985 |
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| spelling | National Research Council (USA) Food Protection Committee Verfasser (DE-588)5180440-2 aut An evaluation of the role of microbiological criteria for foods and food ingredients Subcommittee on Microbiological Criteria ; Committee on Food Protection ; Food and Nutrition Board ; National Research Council Washington, DC National Academy Press 1985 XIV, 436 S. txt rdacontent n rdamedia nc rdacarrier Food Microbiology cabt conferences cabt microbiology cabt food cabt laboratory methods cabt health protection cabt (DE-588)1071861417 Konferenzschrift gnd-content |
| spellingShingle | An evaluation of the role of microbiological criteria for foods and food ingredients Food Microbiology cabt conferences cabt microbiology cabt food cabt laboratory methods cabt health protection cabt |
| subject_GND | (DE-588)1071861417 |
| title | An evaluation of the role of microbiological criteria for foods and food ingredients |
| title_auth | An evaluation of the role of microbiological criteria for foods and food ingredients |
| title_exact_search | An evaluation of the role of microbiological criteria for foods and food ingredients |
| title_full | An evaluation of the role of microbiological criteria for foods and food ingredients Subcommittee on Microbiological Criteria ; Committee on Food Protection ; Food and Nutrition Board ; National Research Council |
| title_fullStr | An evaluation of the role of microbiological criteria for foods and food ingredients Subcommittee on Microbiological Criteria ; Committee on Food Protection ; Food and Nutrition Board ; National Research Council |
| title_full_unstemmed | An evaluation of the role of microbiological criteria for foods and food ingredients Subcommittee on Microbiological Criteria ; Committee on Food Protection ; Food and Nutrition Board ; National Research Council |
| title_short | An evaluation of the role of microbiological criteria for foods and food ingredients |
| title_sort | an evaluation of the role of microbiological criteria for foods and food ingredients |
| topic | Food Microbiology cabt conferences cabt microbiology cabt food cabt laboratory methods cabt health protection cabt |
| topic_facet | Food Microbiology conferences microbiology food laboratory methods health protection Konferenzschrift |
| work_keys_str_mv | AT nationalresearchcouncilusafoodprotectioncommittee anevaluationoftheroleofmicrobiologicalcriteriaforfoodsandfoodingredients |