Sensory evaluation of food: theory and practice
Gespeichert in:
1. Verfasser: | |
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Format: | Buch |
Sprache: | English |
Veröffentlicht: |
1985
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Schlagworte: | |
ISBN: | 3527262164 089573401X |
Internformat
MARC
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003 | DE-604 | ||
005 | 20110228 | ||
007 | t | ||
008 | 110326s1985 |||| 00||| eng d | ||
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020 | |a 089573401X |9 0-89573-401-X | ||
035 | |a (OCoLC)601564931 | ||
035 | |a (DE-599)BVBBV026443324 | ||
040 | |a DE-604 |b ger |e rakwb | ||
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084 | |a VN 8400 |0 (DE-625)147628:253 |2 rvk | ||
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264 | 1 | |c 1985 | |
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337 | |b n |2 rdamedia | ||
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650 | 7 | |a Food Inspection |2 cabt | |
650 | 7 | |a Organolepsis |2 cabt | |
650 | 0 | 7 | |a Sensorische Prüfung |0 (DE-588)4054562-3 |2 gnd |9 rswk-swf |
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689 | 0 | |5 DE-604 | |
999 | |a oai:aleph.bib-bvb.de:BVB01-022014235 |
Datensatz im Suchindex
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any_adam_object | |
author | Jellinek, Gisela |
author_facet | Jellinek, Gisela |
author_role | aut |
author_sort | Jellinek, Gisela |
author_variant | g j gj |
building | Verbundindex |
bvnumber | BV026443324 |
classification_rvk | VN 8400 |
ctrlnum | (OCoLC)601564931 (DE-599)BVBBV026443324 |
discipline | Chemie / Pharmazie |
format | Book |
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id | DE-604.BV026443324 |
illustrated | Not Illustrated |
indexdate | 2024-07-09T23:12:41Z |
institution | BVB |
isbn | 3527262164 089573401X |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-022014235 |
oclc_num | 601564931 |
open_access_boolean | |
owner | DE-188 |
owner_facet | DE-188 |
publishDate | 1985 |
publishDateSearch | 1985 |
publishDateSort | 1985 |
record_format | marc |
spelling | Jellinek, Gisela Verfasser aut Sensory evaluation of food theory and practice 1985 txt rdacontent n rdamedia nc rdacarrier Food Inspection cabt Organolepsis cabt Sensorische Prüfung (DE-588)4054562-3 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Sensorische Prüfung (DE-588)4054562-3 s DE-604 |
spellingShingle | Jellinek, Gisela Sensory evaluation of food theory and practice Food Inspection cabt Organolepsis cabt Sensorische Prüfung (DE-588)4054562-3 gnd Lebensmittel (DE-588)4034870-2 gnd |
subject_GND | (DE-588)4054562-3 (DE-588)4034870-2 |
title | Sensory evaluation of food theory and practice |
title_auth | Sensory evaluation of food theory and practice |
title_exact_search | Sensory evaluation of food theory and practice |
title_full | Sensory evaluation of food theory and practice |
title_fullStr | Sensory evaluation of food theory and practice |
title_full_unstemmed | Sensory evaluation of food theory and practice |
title_short | Sensory evaluation of food |
title_sort | sensory evaluation of food theory and practice |
title_sub | theory and practice |
topic | Food Inspection cabt Organolepsis cabt Sensorische Prüfung (DE-588)4054562-3 gnd Lebensmittel (DE-588)4034870-2 gnd |
topic_facet | Food Inspection Organolepsis Sensorische Prüfung Lebensmittel |
work_keys_str_mv | AT jellinekgisela sensoryevaluationoffoodtheoryandpractice |