APA (7th ed.) Citation

Huss, H. H. (1988). Fresh fish: Quality and quality changes ; a training manual prepared for the FAO/DANIDA training programme on fish technology and quality control. Food and Agriculture Organization of the UN [u.a.].

Chicago Style (17th ed.) Citation

Huss, Hans Henrik. Fresh Fish: Quality and Quality Changes ; a Training Manual Prepared for the FAO/DANIDA Training Programme on Fish Technology and Quality Control. Rome: Food and Agriculture Organization of the UN [u.a.], 1988.

MLA (9th ed.) Citation

Huss, Hans Henrik. Fresh Fish: Quality and Quality Changes ; a Training Manual Prepared for the FAO/DANIDA Training Programme on Fish Technology and Quality Control. Food and Agriculture Organization of the UN [u.a.], 1988.