Fresh fish: quality and quality changes ; a training manual prepared for the FAO/DANIDA training programme on fish technology and quality control
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Rome
Food and Agriculture Organization of the UN [u.a.]
1988
|
| Schriftenreihe: | FAO fisheries series
29 |
| Schlagworte: | |
| Beschreibung: | 132 S. Ill., graph. Darst. |
| ISBN: | 9251023956 |
Internformat
MARC
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| 041 | 0 | |a eng | |
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| 100 | 1 | |a Huss, Hans Henrik |e Verfasser |4 aut | |
| 240 | 1 | 0 | |a Fersk Fisk |
| 245 | 1 | 0 | |a Fresh fish |b quality and quality changes ; a training manual prepared for the FAO/DANIDA training programme on fish technology and quality control |c Hans Henrik Huss |
| 264 | 1 | |a Rome |b Food and Agriculture Organization of the UN [u.a.] |c 1988 | |
| 300 | |a 132 S. |b Ill., graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
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| 490 | 1 | |a FAO fisheries series |v 29 | |
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| 650 | 0 | 7 | |a Fischverarbeitung |0 (DE-588)4135772-3 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Qualitätskontrolle |0 (DE-588)4047968-7 |2 gnd |9 rswk-swf |
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| 810 | 2 | |a Food and Agriculture Organization |t FAO fisheries series |v 29 |w (DE-604)BV001895830 |9 29 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-022013353 | ||
| 385 | |0 (DE-588)4035088-5 |a Lehrer |2 gnd | ||
Datensatz im Suchindex
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| author | Huss, Hans Henrik |
| author_facet | Huss, Hans Henrik |
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| author_sort | Huss, Hans Henrik |
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| id | DE-604.BV026442415 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T23:12:40Z |
| institution | BVB |
| isbn | 9251023956 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-022013353 |
| oclc_num | 246858542 |
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| physical | 132 S. Ill., graph. Darst. |
| publishDate | 1988 |
| publishDateSearch | 1988 |
| publishDateSort | 1988 |
| publisher | Food and Agriculture Organization of the UN [u.a.] |
| record_format | marc |
| series2 | FAO fisheries series |
| spelling | Huss, Hans Henrik Verfasser aut Fersk Fisk Fresh fish quality and quality changes ; a training manual prepared for the FAO/DANIDA training programme on fish technology and quality control Hans Henrik Huss Rome Food and Agriculture Organization of the UN [u.a.] 1988 132 S. Ill., graph. Darst. txt rdacontent n rdamedia nc rdacarrier FAO fisheries series 29 Fish cabt Fischverarbeitung (DE-588)4135772-3 gnd rswk-swf Qualitätskontrolle (DE-588)4047968-7 gnd rswk-swf Speisefische (DE-588)4272625-6 gnd rswk-swf (DE-588)4074111-4 Lehrmittel gnd-content Speisefische (DE-588)4272625-6 s Qualitätskontrolle (DE-588)4047968-7 s Fischverarbeitung (DE-588)4135772-3 s DE-604 Food and Agriculture Organization FAO fisheries series 29 (DE-604)BV001895830 29 (DE-588)4035088-5 Lehrer gnd |
| spellingShingle | Huss, Hans Henrik Fresh fish quality and quality changes ; a training manual prepared for the FAO/DANIDA training programme on fish technology and quality control Fish cabt Fischverarbeitung (DE-588)4135772-3 gnd Qualitätskontrolle (DE-588)4047968-7 gnd Speisefische (DE-588)4272625-6 gnd |
| subject_GND | (DE-588)4135772-3 (DE-588)4047968-7 (DE-588)4272625-6 (DE-588)4074111-4 |
| title | Fresh fish quality and quality changes ; a training manual prepared for the FAO/DANIDA training programme on fish technology and quality control |
| title_alt | Fersk Fisk |
| title_auth | Fresh fish quality and quality changes ; a training manual prepared for the FAO/DANIDA training programme on fish technology and quality control |
| title_exact_search | Fresh fish quality and quality changes ; a training manual prepared for the FAO/DANIDA training programme on fish technology and quality control |
| title_full | Fresh fish quality and quality changes ; a training manual prepared for the FAO/DANIDA training programme on fish technology and quality control Hans Henrik Huss |
| title_fullStr | Fresh fish quality and quality changes ; a training manual prepared for the FAO/DANIDA training programme on fish technology and quality control Hans Henrik Huss |
| title_full_unstemmed | Fresh fish quality and quality changes ; a training manual prepared for the FAO/DANIDA training programme on fish technology and quality control Hans Henrik Huss |
| title_short | Fresh fish |
| title_sort | fresh fish quality and quality changes a training manual prepared for the fao danida training programme on fish technology and quality control |
| title_sub | quality and quality changes ; a training manual prepared for the FAO/DANIDA training programme on fish technology and quality control |
| topic | Fish cabt Fischverarbeitung (DE-588)4135772-3 gnd Qualitätskontrolle (DE-588)4047968-7 gnd Speisefische (DE-588)4272625-6 gnd |
| topic_facet | Fish Fischverarbeitung Qualitätskontrolle Speisefische Lehrmittel |
| volume_link | (DE-604)BV001895830 |
| work_keys_str_mv | AT husshanshenrik ferskfisk AT husshanshenrik freshfishqualityandqualitychangesatrainingmanualpreparedforthefaodanidatrainingprogrammeonfishtechnologyandqualitycontrol |