Microbiological and environmental health problems relevant to the food and catering industries: proceedings of a symposium held on 19.-21. Jan., 1987, at Moat House International, Stratford-upon-Avon, Warkwickshire
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
(Stratford-upon-Avon)
(1987)
|
| Schlagworte: | |
| Beschreibung: | 176 S. graph. Darst. |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV026442380 | ||
| 003 | DE-604 | ||
| 005 | 20151117 | ||
| 007 | t | ||
| 008 | 110326s1987 d||| |||| 10||| eng d | ||
| 035 | |a (OCoLC)918502259 | ||
| 035 | |a (DE-599)BVBBV026442380 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-188 | ||
| 245 | 1 | 0 | |a Microbiological and environmental health problems relevant to the food and catering industries |b proceedings of a symposium held on 19.-21. Jan., 1987, at Moat House International, Stratford-upon-Avon, Warkwickshire |c organised by the Campden Food Preservation Research Association (CFPRA) in collaboration with the Public Health Laboratory Service (PHLS) |
| 264 | 1 | |a (Stratford-upon-Avon) |c (1987) | |
| 300 | |a 176 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 7 | |a Food Production |2 cabt | |
| 650 | 7 | |a Food Hygiene |2 cabt | |
| 650 | 7 | |a conferences |2 cabt | |
| 650 | 7 | |a Stratford upon Avon |2 cabt | |
| 655 | 7 | |0 (DE-588)1071861417 |a Konferenzschrift |2 gnd-content | |
| 700 | 1 | |a Stringer, M. F. |4 edt | |
| 710 | 2 | |a Campden Food Preservation Research Association |e Sonstige |0 (DE-588)13096-5 |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-022013318 | ||
Datensatz im Suchindex
| _version_ | 1804145011660423168 |
|---|---|
| any_adam_object | |
| author2 | Stringer, M. F. |
| author2_role | edt |
| author2_variant | m f s mf mfs |
| author_facet | Stringer, M. F. |
| building | Verbundindex |
| bvnumber | BV026442380 |
| ctrlnum | (OCoLC)918502259 (DE-599)BVBBV026442380 |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01260nam a2200313 c 4500</leader><controlfield tag="001">BV026442380</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20151117 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">110326s1987 d||| |||| 10||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)918502259</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV026442380</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-188</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Microbiological and environmental health problems relevant to the food and catering industries</subfield><subfield code="b">proceedings of a symposium held on 19.-21. Jan., 1987, at Moat House International, Stratford-upon-Avon, Warkwickshire</subfield><subfield code="c">organised by the Campden Food Preservation Research Association (CFPRA) in collaboration with the Public Health Laboratory Service (PHLS)</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">(Stratford-upon-Avon)</subfield><subfield code="c">(1987)</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">176 S.</subfield><subfield code="b">graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food Production</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food Hygiene</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">conferences</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Stratford upon Avon</subfield><subfield code="2">cabt</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)1071861417</subfield><subfield code="a">Konferenzschrift</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Stringer, M. F.</subfield><subfield code="4">edt</subfield></datafield><datafield tag="710" ind1="2" ind2=" "><subfield code="a">Campden Food Preservation Research Association</subfield><subfield code="e">Sonstige</subfield><subfield code="0">(DE-588)13096-5</subfield><subfield code="4">oth</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-022013318</subfield></datafield></record></collection> |
| genre | (DE-588)1071861417 Konferenzschrift gnd-content |
| genre_facet | Konferenzschrift |
| id | DE-604.BV026442380 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T23:12:40Z |
| institution | BVB |
| institution_GND | (DE-588)13096-5 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-022013318 |
| oclc_num | 918502259 |
| open_access_boolean | |
| owner | DE-188 |
| owner_facet | DE-188 |
| physical | 176 S. graph. Darst. |
| publishDate | 1987 |
| publishDateSearch | 1987 |
| publishDateSort | 1987 |
| record_format | marc |
| spelling | Microbiological and environmental health problems relevant to the food and catering industries proceedings of a symposium held on 19.-21. Jan., 1987, at Moat House International, Stratford-upon-Avon, Warkwickshire organised by the Campden Food Preservation Research Association (CFPRA) in collaboration with the Public Health Laboratory Service (PHLS) (Stratford-upon-Avon) (1987) 176 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Food Production cabt Food Hygiene cabt conferences cabt Stratford upon Avon cabt (DE-588)1071861417 Konferenzschrift gnd-content Stringer, M. F. edt Campden Food Preservation Research Association Sonstige (DE-588)13096-5 oth |
| spellingShingle | Microbiological and environmental health problems relevant to the food and catering industries proceedings of a symposium held on 19.-21. Jan., 1987, at Moat House International, Stratford-upon-Avon, Warkwickshire Food Production cabt Food Hygiene cabt conferences cabt Stratford upon Avon cabt |
| subject_GND | (DE-588)1071861417 |
| title | Microbiological and environmental health problems relevant to the food and catering industries proceedings of a symposium held on 19.-21. Jan., 1987, at Moat House International, Stratford-upon-Avon, Warkwickshire |
| title_auth | Microbiological and environmental health problems relevant to the food and catering industries proceedings of a symposium held on 19.-21. Jan., 1987, at Moat House International, Stratford-upon-Avon, Warkwickshire |
| title_exact_search | Microbiological and environmental health problems relevant to the food and catering industries proceedings of a symposium held on 19.-21. Jan., 1987, at Moat House International, Stratford-upon-Avon, Warkwickshire |
| title_full | Microbiological and environmental health problems relevant to the food and catering industries proceedings of a symposium held on 19.-21. Jan., 1987, at Moat House International, Stratford-upon-Avon, Warkwickshire organised by the Campden Food Preservation Research Association (CFPRA) in collaboration with the Public Health Laboratory Service (PHLS) |
| title_fullStr | Microbiological and environmental health problems relevant to the food and catering industries proceedings of a symposium held on 19.-21. Jan., 1987, at Moat House International, Stratford-upon-Avon, Warkwickshire organised by the Campden Food Preservation Research Association (CFPRA) in collaboration with the Public Health Laboratory Service (PHLS) |
| title_full_unstemmed | Microbiological and environmental health problems relevant to the food and catering industries proceedings of a symposium held on 19.-21. Jan., 1987, at Moat House International, Stratford-upon-Avon, Warkwickshire organised by the Campden Food Preservation Research Association (CFPRA) in collaboration with the Public Health Laboratory Service (PHLS) |
| title_short | Microbiological and environmental health problems relevant to the food and catering industries |
| title_sort | microbiological and environmental health problems relevant to the food and catering industries proceedings of a symposium held on 19 21 jan 1987 at moat house international stratford upon avon warkwickshire |
| title_sub | proceedings of a symposium held on 19.-21. Jan., 1987, at Moat House International, Stratford-upon-Avon, Warkwickshire |
| topic | Food Production cabt Food Hygiene cabt conferences cabt Stratford upon Avon cabt |
| topic_facet | Food Production Food Hygiene conferences Stratford upon Avon Konferenzschrift |
| work_keys_str_mv | AT stringermf microbiologicalandenvironmentalhealthproblemsrelevanttothefoodandcateringindustriesproceedingsofasymposiumheldon1921jan1987atmoathouseinternationalstratforduponavonwarkwickshire AT campdenfoodpreservationresearchassociation microbiologicalandenvironmentalhealthproblemsrelevanttothefoodandcateringindustriesproceedingsofasymposiumheldon1921jan1987atmoathouseinternationalstratforduponavonwarkwickshire |