International standard ISO 6755: dried sour cherries ; specification
Gespeichert in:
| Körperschaft: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Genève
ISO
2001
|
| Ausgabe: | 2. ed. |
| Beschreibung: | III, 7 S. |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV026420401 | ||
| 003 | DE-604 | ||
| 005 | 20110228 | ||
| 007 | t | ||
| 008 | 110326s2001 |||| 00||| eng d | ||
| 035 | |a (OCoLC)918388862 | ||
| 035 | |a (DE-599)BVBBV026420401 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-188 | ||
| 110 | 2 | |a Internationale Organisation für Normung |e Verfasser |0 (DE-588)1008314-5 |4 aut | |
| 245 | 1 | 0 | |a International standard ISO 6755 |b dried sour cherries ; specification |c International Organization for Standardization |
| 250 | |a 2. ed. | ||
| 264 | 1 | |a Genève |b ISO |c 2001 | |
| 300 | |a III, 7 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-021993573 | ||
Datensatz im Suchindex
| _version_ | 1804144946261786624 |
|---|---|
| any_adam_object | |
| author_corporate | Internationale Organisation für Normung |
| author_corporate_role | aut |
| author_facet | Internationale Organisation für Normung |
| author_sort | Internationale Organisation für Normung |
| building | Verbundindex |
| bvnumber | BV026420401 |
| ctrlnum | (OCoLC)918388862 (DE-599)BVBBV026420401 |
| edition | 2. ed. |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00768nam a2200253 c 4500</leader><controlfield tag="001">BV026420401</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20110228 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">110326s2001 |||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)918388862</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV026420401</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-188</subfield></datafield><datafield tag="110" ind1="2" ind2=" "><subfield code="a">Internationale Organisation für Normung</subfield><subfield code="e">Verfasser</subfield><subfield code="0">(DE-588)1008314-5</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">International standard ISO 6755</subfield><subfield code="b">dried sour cherries ; specification</subfield><subfield code="c">International Organization for Standardization</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">2. ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Genève</subfield><subfield code="b">ISO</subfield><subfield code="c">2001</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">III, 7 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-021993573</subfield></datafield></record></collection> |
| id | DE-604.BV026420401 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T23:11:35Z |
| institution | BVB |
| institution_GND | (DE-588)1008314-5 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-021993573 |
| oclc_num | 918388862 |
| open_access_boolean | |
| owner | DE-188 |
| owner_facet | DE-188 |
| physical | III, 7 S. |
| publishDate | 2001 |
| publishDateSearch | 2001 |
| publishDateSort | 2001 |
| publisher | ISO |
| record_format | marc |
| spelling | Internationale Organisation für Normung Verfasser (DE-588)1008314-5 aut International standard ISO 6755 dried sour cherries ; specification International Organization for Standardization 2. ed. Genève ISO 2001 III, 7 S. txt rdacontent n rdamedia nc rdacarrier |
| spellingShingle | International standard ISO 6755 dried sour cherries ; specification |
| title | International standard ISO 6755 dried sour cherries ; specification |
| title_auth | International standard ISO 6755 dried sour cherries ; specification |
| title_exact_search | International standard ISO 6755 dried sour cherries ; specification |
| title_full | International standard ISO 6755 dried sour cherries ; specification International Organization for Standardization |
| title_fullStr | International standard ISO 6755 dried sour cherries ; specification International Organization for Standardization |
| title_full_unstemmed | International standard ISO 6755 dried sour cherries ; specification International Organization for Standardization |
| title_short | International standard ISO 6755 |
| title_sort | international standard iso 6755 dried sour cherries specification |
| title_sub | dried sour cherries ; specification |
| work_keys_str_mv | AT internationaleorganisationfurnormung internationalstandardiso6755driedsourcherriesspecification |