Eggs and health promotion:
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Ames, Iowa
Iowa State Press
2002
|
| Ausgabe: | 1. ed. |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | XIV, 202 S. Ill. |
| ISBN: | 0813827981 |
Internformat
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| 245 | 1 | 0 | |a Eggs and health promotion |c ed. by Ronald Ross Watson |
| 250 | |a 1. ed. | ||
| 264 | 1 | |a Ames, Iowa |b Iowa State Press |c 2002 | |
| 300 | |a XIV, 202 S. |b Ill. | ||
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| 650 | 7 | |a Nutritive Value |2 cabt | |
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Datensatz im Suchindex
| _version_ | 1804144939495325696 |
|---|---|
| adam_text | Titel: Eggs and health promotion
Autor: Watson, Ronald R.
Jahr: 2002
Contents
Preface, vii
Acknowledgments, ix
Contributors, xi
Section 1. Functional Uses of Eggs
1. Functional Uses of Eggs—An Overview, 3
W.J. Stadelman and Hubert Schmieder
2. The Role of Eggs in American Diets: Health Implications and Benefits, 9
Jean M. Kerver, Yikyung Park, Won O. Song
3. Designer Eggs: Nutritional and Functional Significance, 19
Jeong S. Sim and Hoon H. Sunwoo
4. Specialty Eggs: n-3 Fatty Acid-Enriched Eggs, 37
Elizabeth H. Sheppard
5. Vitamin E Enrichment of Chicken Eggs, 45
Zeina Makhoul
6. Reducing Infection in Infants with Egg Phospholipids 55
Yingying Liu and Ronald Ross Watson
7. Generation of Polyclonal Antibodies in the Egg Yolk, 61
Max Gassmann
Section 2. Cholesterol and Health: Role of Eggs
8. Eggs, Plasma Cholesterol, and Heart Disease Risk, 71
Donald J. McNamara
9. Eggs and Health: Myths and Misconceptions, 83
Simin Bolourchi Vaghefi
vi Contents
10. Effect of Dietary Eggs on Human Serum Cholesterol and Coronary
Heart Disease, 101
Yinhong Chen and Ronald Ross Watson
11. Eggs and Saturated Fats: Role in Atherosclerosis as Shown
by Animal Models, 111
Thomas A. Wilson and Robert J. Nicolosi
12. Health Effects of Docosahexanoic Acid (DHA -Enriched Eggs, 123
Jin Zhang and Ronald Ross Watson
13. The Correlation between Cholesterol Oxidation Products and Eggs, 133
Jennifer J. Ravia and Ronald Ross Watson
Section 3. Eggs and Disease: Health Promotion
14. Whole Eggs: The Magic Bullet? 141
H.L. Sam Queen
15. Enriched Eggs for Human Consumption and the Feeding Pattern
of Layers, 155
Carola Garcia, Sergio Cornejo, and Cecilia Albala
16. Predictability of Respiratory Atopy from Egg Hypersensitivity in
Children, 171
Kelly Blackstock
17. Effects of Cooking and Storage on the Nutritional Value of Eggs, 177
Giorgio Bedogni and Nino Carlo Battistini
18. The Potential Use of Eggs for the Protein Requirements of Endurance
Exercise, 185
Jaclyn Maurer
Index, 193
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| illustrated | Illustrated |
| indexdate | 2024-07-09T23:11:31Z |
| institution | BVB |
| isbn | 0813827981 |
| language | English |
| lccn | 2001005198 |
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| spelling | Eggs and health promotion ed. by Ronald Ross Watson 1. ed. Ames, Iowa Iowa State Press 2002 XIV, 202 S. Ill. txt rdacontent n rdamedia nc rdacarrier Eggs cabt Nutritive Value cabt Watson, Ronald R. Sonstige oth HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=021990606&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
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| title | Eggs and health promotion |
| title_auth | Eggs and health promotion |
| title_exact_search | Eggs and health promotion |
| title_full | Eggs and health promotion ed. by Ronald Ross Watson |
| title_fullStr | Eggs and health promotion ed. by Ronald Ross Watson |
| title_full_unstemmed | Eggs and health promotion ed. by Ronald Ross Watson |
| title_short | Eggs and health promotion |
| title_sort | eggs and health promotion |
| topic | Eggs cabt Nutritive Value cabt |
| topic_facet | Eggs Nutritive Value |
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