A taste of thyme: culinary cultures of the Middle East
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Bibliographic Details
Other Authors: Zubaida, Sami (Editor)
Format: Book
Language:English
Published: London [u.a.] Tauris Parke 2000
Subjects:
Item Description:This volume is based on a conference organized by the Centre of Near and Middle Eastern Studies, schoole of Oriental and African Studies in April 1992
Frühere Ausg. u.d.T.: Culinary cultures of the Middle East
Physical Description:XVI, 302 S. Kt.
ISBN:1860646034

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