A taste of thyme: culinary cultures of the Middle East
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London [u.a.]
Tauris Parke
2000
|
| Schlagworte: | |
| Beschreibung: | This volume is based on a conference organized by the Centre of Near and Middle Eastern Studies, schoole of Oriental and African Studies in April 1992 Frühere Ausg. u.d.T.: Culinary cultures of the Middle East |
| Beschreibung: | XVI, 302 S. Kt. |
| ISBN: | 1860646034 |
Internformat
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Datensatz im Suchindex
| _version_ | 1804144925856497664 |
|---|---|
| any_adam_object | |
| author2 | Zubaida, Sami |
| author2_role | edt |
| author2_variant | s z sz |
| author_facet | Zubaida, Sami |
| building | Verbundindex |
| bvnumber | BV026405523 |
| classification_rvk | EL 7600 LC 17335 |
| ctrlnum | (OCoLC)834319999 (DE-599)BVBBV026405523 |
| discipline | Außereuropäische Sprachen und Literaturen Literaturwissenschaft Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| era | Geschichte gnd |
| era_facet | Geschichte |
| format | Book |
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| spelling | A taste of thyme culinary cultures of the Middle East ed. by Sami Zubaida and Richard Tapper London [u.a.] Tauris Parke 2000 XVI, 302 S. Kt. txt rdacontent n rdamedia nc rdacarrier This volume is based on a conference organized by the Centre of Near and Middle Eastern Studies, schoole of Oriental and African Studies in April 1992 Frühere Ausg. u.d.T.: Culinary cultures of the Middle East Geschichte gnd rswk-swf Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Lebensmittelproduktion (DE-588)4114379-6 gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf Islam (DE-588)4027743-4 gnd rswk-swf Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Trinken (DE-588)4186180-2 gnd rswk-swf Nahrungsaufnahme (DE-588)4126368-6 gnd rswk-swf Naher Osten (DE-588)4068878-1 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content (DE-588)1071861417 Konferenzschrift 1992 London gnd-content Naher Osten (DE-588)4068878-1 g Ess- und Trinksitte (DE-588)4015556-0 s Geschichte z DE-604 Lebensmittelproduktion (DE-588)4114379-6 s Ernährungsgewohnheit (DE-588)4136846-0 s Kochen (DE-588)4031445-5 s Trinken (DE-588)4186180-2 s Nahrungsaufnahme (DE-588)4126368-6 s 1\p DE-604 Islam (DE-588)4027743-4 s 2\p DE-604 Ernährung (DE-588)4015332-0 s 3\p DE-604 4\p DE-604 Zubaida, Sami edt 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | A taste of thyme culinary cultures of the Middle East Ernährungsgewohnheit (DE-588)4136846-0 gnd Ernährung (DE-588)4015332-0 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd Kochen (DE-588)4031445-5 gnd Islam (DE-588)4027743-4 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Trinken (DE-588)4186180-2 gnd Nahrungsaufnahme (DE-588)4126368-6 gnd |
| subject_GND | (DE-588)4136846-0 (DE-588)4015332-0 (DE-588)4114379-6 (DE-588)4031445-5 (DE-588)4027743-4 (DE-588)4015556-0 (DE-588)4186180-2 (DE-588)4126368-6 (DE-588)4068878-1 (DE-588)4143413-4 (DE-588)1071861417 |
| title | A taste of thyme culinary cultures of the Middle East |
| title_auth | A taste of thyme culinary cultures of the Middle East |
| title_exact_search | A taste of thyme culinary cultures of the Middle East |
| title_full | A taste of thyme culinary cultures of the Middle East ed. by Sami Zubaida and Richard Tapper |
| title_fullStr | A taste of thyme culinary cultures of the Middle East ed. by Sami Zubaida and Richard Tapper |
| title_full_unstemmed | A taste of thyme culinary cultures of the Middle East ed. by Sami Zubaida and Richard Tapper |
| title_short | A taste of thyme |
| title_sort | a taste of thyme culinary cultures of the middle east |
| title_sub | culinary cultures of the Middle East |
| topic | Ernährungsgewohnheit (DE-588)4136846-0 gnd Ernährung (DE-588)4015332-0 gnd Lebensmittelproduktion (DE-588)4114379-6 gnd Kochen (DE-588)4031445-5 gnd Islam (DE-588)4027743-4 gnd Ess- und Trinksitte (DE-588)4015556-0 gnd Trinken (DE-588)4186180-2 gnd Nahrungsaufnahme (DE-588)4126368-6 gnd |
| topic_facet | Ernährungsgewohnheit Ernährung Lebensmittelproduktion Kochen Islam Ess- und Trinksitte Trinken Nahrungsaufnahme Naher Osten Aufsatzsammlung Konferenzschrift 1992 London |
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