Untersuchungen über Fleischqualität und fleischhygienische Probleme bei Kaninchenfleisch aus individueller Schlachtung: = Investigations of meat quality and meat hygienic problems of rabbit meat from individual slaughter
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | German |
| Published: |
2001 [erschienen] 2002
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| Subjects: | |
| Physical Description: | 105 S. graph. Darst. |
Staff View
MARC
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| 100 | 1 | |a Fuhsy, Dirk |d 1967-2019 |e Verfasser |0 (DE-588)123770661 |4 aut | |
| 245 | 1 | 0 | |a Untersuchungen über Fleischqualität und fleischhygienische Probleme bei Kaninchenfleisch aus individueller Schlachtung |b = Investigations of meat quality and meat hygienic problems of rabbit meat from individual slaughter |c vorgelegt von Dirk Fuhsy |
| 246 | 1 | 1 | |a Investigations of meat quality and meat hygienic problems of rabbit meat from individual slaughter |
| 264 | 1 | |c 2001 [erschienen] 2002 | |
| 300 | |a 105 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 502 | |a Berlin, Freie Univ., Diss., 2002 | ||
| 650 | 7 | |a Rabbits |2 cabt | |
| 650 | 7 | |a Slaughter |2 cabt | |
| 650 | 7 | |a Meat Hygiene |2 cabt | |
| 650 | 7 | |a Meat Quality |2 cabt | |
| 650 | 7 | |a Salmonella |2 cabt | |
| 650 | 7 | |a Yersinia |2 cabt | |
| 655 | 7 | |0 (DE-588)4113937-9 |a Hochschulschrift |2 gnd-content | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-021967850 | ||
Record in the Search Index
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| author_sort | Fuhsy, Dirk 1967-2019 |
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| language | German |
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| spelling | Fuhsy, Dirk 1967-2019 Verfasser (DE-588)123770661 aut Untersuchungen über Fleischqualität und fleischhygienische Probleme bei Kaninchenfleisch aus individueller Schlachtung = Investigations of meat quality and meat hygienic problems of rabbit meat from individual slaughter vorgelegt von Dirk Fuhsy Investigations of meat quality and meat hygienic problems of rabbit meat from individual slaughter 2001 [erschienen] 2002 105 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Berlin, Freie Univ., Diss., 2002 Rabbits cabt Slaughter cabt Meat Hygiene cabt Meat Quality cabt Salmonella cabt Yersinia cabt (DE-588)4113937-9 Hochschulschrift gnd-content |
| spellingShingle | Fuhsy, Dirk 1967-2019 Untersuchungen über Fleischqualität und fleischhygienische Probleme bei Kaninchenfleisch aus individueller Schlachtung = Investigations of meat quality and meat hygienic problems of rabbit meat from individual slaughter Rabbits cabt Slaughter cabt Meat Hygiene cabt Meat Quality cabt Salmonella cabt Yersinia cabt |
| subject_GND | (DE-588)4113937-9 |
| title | Untersuchungen über Fleischqualität und fleischhygienische Probleme bei Kaninchenfleisch aus individueller Schlachtung = Investigations of meat quality and meat hygienic problems of rabbit meat from individual slaughter |
| title_alt | Investigations of meat quality and meat hygienic problems of rabbit meat from individual slaughter |
| title_auth | Untersuchungen über Fleischqualität und fleischhygienische Probleme bei Kaninchenfleisch aus individueller Schlachtung = Investigations of meat quality and meat hygienic problems of rabbit meat from individual slaughter |
| title_exact_search | Untersuchungen über Fleischqualität und fleischhygienische Probleme bei Kaninchenfleisch aus individueller Schlachtung = Investigations of meat quality and meat hygienic problems of rabbit meat from individual slaughter |
| title_full | Untersuchungen über Fleischqualität und fleischhygienische Probleme bei Kaninchenfleisch aus individueller Schlachtung = Investigations of meat quality and meat hygienic problems of rabbit meat from individual slaughter vorgelegt von Dirk Fuhsy |
| title_fullStr | Untersuchungen über Fleischqualität und fleischhygienische Probleme bei Kaninchenfleisch aus individueller Schlachtung = Investigations of meat quality and meat hygienic problems of rabbit meat from individual slaughter vorgelegt von Dirk Fuhsy |
| title_full_unstemmed | Untersuchungen über Fleischqualität und fleischhygienische Probleme bei Kaninchenfleisch aus individueller Schlachtung = Investigations of meat quality and meat hygienic problems of rabbit meat from individual slaughter vorgelegt von Dirk Fuhsy |
| title_short | Untersuchungen über Fleischqualität und fleischhygienische Probleme bei Kaninchenfleisch aus individueller Schlachtung |
| title_sort | untersuchungen uber fleischqualitat und fleischhygienische probleme bei kaninchenfleisch aus individueller schlachtung investigations of meat quality and meat hygienic problems of rabbit meat from individual slaughter |
| title_sub | = Investigations of meat quality and meat hygienic problems of rabbit meat from individual slaughter |
| topic | Rabbits cabt Slaughter cabt Meat Hygiene cabt Meat Quality cabt Salmonella cabt Yersinia cabt |
| topic_facet | Rabbits Slaughter Meat Hygiene Meat Quality Salmonella Yersinia Hochschulschrift |
| work_keys_str_mv | AT fuhsydirk untersuchungenuberfleischqualitatundfleischhygienischeproblemebeikaninchenfleischausindividuellerschlachtunginvestigationsofmeatqualityandmeathygienicproblemsofrabbitmeatfromindividualslaughter AT fuhsydirk investigationsofmeatqualityandmeathygienicproblemsofrabbitmeatfromindividualslaughter |