Alum in baking powder: the complete text of the "Trial examiner's report upon the facts" including a review of scientific testimony concerning alum in baking powder and its physiological effects ; with explanatory foreword, notes and indices
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York
Royal Baking Powder Co.
1927
|
| Beschreibung: | XVIII, 90 S. |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV026335438 | ||
| 003 | DE-604 | ||
| 005 | 20110228 | ||
| 007 | t | ||
| 008 | 110326s1927 |||| 00||| eng d | ||
| 035 | |a (OCoLC)918107982 | ||
| 035 | |a (DE-599)BVBBV026335438 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-188 | ||
| 100 | 1 | |a Averill, Edward M. |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Alum in baking powder |b the complete text of the "Trial examiner's report upon the facts" including a review of scientific testimony concerning alum in baking powder and its physiological effects ; with explanatory foreword, notes and indices |c as submitted by Edward M. Averill to the Federal Trade Commission, in the matter of Royal Baking Powder Cmpany docket no. 540, on November 12, 1925 |
| 264 | 1 | |a New York |b Royal Baking Powder Co. |c 1927 | |
| 300 | |a XVIII, 90 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 999 | |a oai:aleph.bib-bvb.de:BVB01-021918106 | ||
Datensatz im Suchindex
| _version_ | 1804144840021114880 |
|---|---|
| any_adam_object | |
| author | Averill, Edward M. |
| author_facet | Averill, Edward M. |
| author_role | aut |
| author_sort | Averill, Edward M. |
| author_variant | e m a em ema |
| building | Verbundindex |
| bvnumber | BV026335438 |
| ctrlnum | (OCoLC)918107982 (DE-599)BVBBV026335438 |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01002nam a2200241 c 4500</leader><controlfield tag="001">BV026335438</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20110228 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">110326s1927 |||| 00||| eng d</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)918107982</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV026335438</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-188</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Averill, Edward M.</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Alum in baking powder</subfield><subfield code="b">the complete text of the "Trial examiner's report upon the facts" including a review of scientific testimony concerning alum in baking powder and its physiological effects ; with explanatory foreword, notes and indices</subfield><subfield code="c">as submitted by Edward M. Averill to the Federal Trade Commission, in the matter of Royal Baking Powder Cmpany docket no. 540, on November 12, 1925</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York</subfield><subfield code="b">Royal Baking Powder Co.</subfield><subfield code="c">1927</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">XVIII, 90 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-021918106</subfield></datafield></record></collection> |
| id | DE-604.BV026335438 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T23:09:56Z |
| institution | BVB |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-021918106 |
| oclc_num | 918107982 |
| open_access_boolean | |
| owner | DE-188 |
| owner_facet | DE-188 |
| physical | XVIII, 90 S. |
| publishDate | 1927 |
| publishDateSearch | 1927 |
| publishDateSort | 1927 |
| publisher | Royal Baking Powder Co. |
| record_format | marc |
| spelling | Averill, Edward M. Verfasser aut Alum in baking powder the complete text of the "Trial examiner's report upon the facts" including a review of scientific testimony concerning alum in baking powder and its physiological effects ; with explanatory foreword, notes and indices as submitted by Edward M. Averill to the Federal Trade Commission, in the matter of Royal Baking Powder Cmpany docket no. 540, on November 12, 1925 New York Royal Baking Powder Co. 1927 XVIII, 90 S. txt rdacontent n rdamedia nc rdacarrier |
| spellingShingle | Averill, Edward M. Alum in baking powder the complete text of the "Trial examiner's report upon the facts" including a review of scientific testimony concerning alum in baking powder and its physiological effects ; with explanatory foreword, notes and indices |
| title | Alum in baking powder the complete text of the "Trial examiner's report upon the facts" including a review of scientific testimony concerning alum in baking powder and its physiological effects ; with explanatory foreword, notes and indices |
| title_auth | Alum in baking powder the complete text of the "Trial examiner's report upon the facts" including a review of scientific testimony concerning alum in baking powder and its physiological effects ; with explanatory foreword, notes and indices |
| title_exact_search | Alum in baking powder the complete text of the "Trial examiner's report upon the facts" including a review of scientific testimony concerning alum in baking powder and its physiological effects ; with explanatory foreword, notes and indices |
| title_full | Alum in baking powder the complete text of the "Trial examiner's report upon the facts" including a review of scientific testimony concerning alum in baking powder and its physiological effects ; with explanatory foreword, notes and indices as submitted by Edward M. Averill to the Federal Trade Commission, in the matter of Royal Baking Powder Cmpany docket no. 540, on November 12, 1925 |
| title_fullStr | Alum in baking powder the complete text of the "Trial examiner's report upon the facts" including a review of scientific testimony concerning alum in baking powder and its physiological effects ; with explanatory foreword, notes and indices as submitted by Edward M. Averill to the Federal Trade Commission, in the matter of Royal Baking Powder Cmpany docket no. 540, on November 12, 1925 |
| title_full_unstemmed | Alum in baking powder the complete text of the "Trial examiner's report upon the facts" including a review of scientific testimony concerning alum in baking powder and its physiological effects ; with explanatory foreword, notes and indices as submitted by Edward M. Averill to the Federal Trade Commission, in the matter of Royal Baking Powder Cmpany docket no. 540, on November 12, 1925 |
| title_short | Alum in baking powder |
| title_sort | alum in baking powder the complete text of the trial examiner s report upon the facts including a review of scientific testimony concerning alum in baking powder and its physiological effects with explanatory foreword notes and indices |
| title_sub | the complete text of the "Trial examiner's report upon the facts" including a review of scientific testimony concerning alum in baking powder and its physiological effects ; with explanatory foreword, notes and indices |
| work_keys_str_mv | AT averilledwardm aluminbakingpowderthecompletetextofthetrialexaminersreportuponthefactsincludingareviewofscientifictestimonyconcerningaluminbakingpowderanditsphysiologicaleffectswithexplanatoryforewordnotesandindices |