Die End-pH-Wert-Bestimmung in Muskelproben vom Rind, Schaf und Pferd mit der induzierten Glykolyse nach dem Triton X-100-Verfahren unter besonderer Berücksichtigung not- und krankgeschlachteter Rinder: = The determination of ultimate pH in muscle samples of cattle, sheep and horses with induced glycolysis after the Triton X-100 method with special regard to sick-slaughtered animals.
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Bibliographic Details
Main Author: Jacks, Anette Elsa (Author)
Format: Thesis Book
Language:German
Published: 1989
Subjects:
Physical Description:104 S. graph. Darst.

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Interlibrary loan Place Request Caution: Not in THWS collection!