The Food of London: a sketch of the chief varieties, sources of supply, probable quantities, modes of arrival, processes of manufacture, suspected adulteration, and machinery of distribution, of the food for a community of 2 millions and a half
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York
Arno Press
1976
|
| Ausgabe: | 1856 Repr. |
| Schriftenreihe: | World Food Supply
|
| Beschreibung: | XII, 524 S. |
Internformat
MARC
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| 100 | 1 | |a Dodd, George |d 1808-1881 |e Verfasser |0 (DE-588)122273621 |4 aut | |
| 245 | 1 | 0 | |a The Food of London |b a sketch of the chief varieties, sources of supply, probable quantities, modes of arrival, processes of manufacture, suspected adulteration, and machinery of distribution, of the food for a community of 2 millions and a half |c George Dodd |
| 250 | |a 1856 Repr. | ||
| 264 | 1 | |a New York |b Arno Press |c 1976 | |
| 300 | |a XII, 524 S. | ||
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| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a World Food Supply | |
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Datensatz im Suchindex
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|---|---|
| any_adam_object | |
| author | Dodd, George 1808-1881 |
| author_GND | (DE-588)122273621 |
| author_facet | Dodd, George 1808-1881 |
| author_role | aut |
| author_sort | Dodd, George 1808-1881 |
| author_variant | g d gd |
| building | Verbundindex |
| bvnumber | BV026271011 |
| ctrlnum | (OCoLC)917925759 (DE-599)BVBBV026271011 |
| edition | 1856 Repr. |
| format | Book |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-09T23:08:34Z |
| institution | BVB |
| language | English |
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| physical | XII, 524 S. |
| publishDate | 1976 |
| publishDateSearch | 1976 |
| publishDateSort | 1976 |
| publisher | Arno Press |
| record_format | marc |
| series2 | World Food Supply |
| spelling | Dodd, George 1808-1881 Verfasser (DE-588)122273621 aut The Food of London a sketch of the chief varieties, sources of supply, probable quantities, modes of arrival, processes of manufacture, suspected adulteration, and machinery of distribution, of the food for a community of 2 millions and a half George Dodd 1856 Repr. New York Arno Press 1976 XII, 524 S. txt rdacontent n rdamedia nc rdacarrier World Food Supply |
| spellingShingle | Dodd, George 1808-1881 The Food of London a sketch of the chief varieties, sources of supply, probable quantities, modes of arrival, processes of manufacture, suspected adulteration, and machinery of distribution, of the food for a community of 2 millions and a half |
| title | The Food of London a sketch of the chief varieties, sources of supply, probable quantities, modes of arrival, processes of manufacture, suspected adulteration, and machinery of distribution, of the food for a community of 2 millions and a half |
| title_auth | The Food of London a sketch of the chief varieties, sources of supply, probable quantities, modes of arrival, processes of manufacture, suspected adulteration, and machinery of distribution, of the food for a community of 2 millions and a half |
| title_exact_search | The Food of London a sketch of the chief varieties, sources of supply, probable quantities, modes of arrival, processes of manufacture, suspected adulteration, and machinery of distribution, of the food for a community of 2 millions and a half |
| title_full | The Food of London a sketch of the chief varieties, sources of supply, probable quantities, modes of arrival, processes of manufacture, suspected adulteration, and machinery of distribution, of the food for a community of 2 millions and a half George Dodd |
| title_fullStr | The Food of London a sketch of the chief varieties, sources of supply, probable quantities, modes of arrival, processes of manufacture, suspected adulteration, and machinery of distribution, of the food for a community of 2 millions and a half George Dodd |
| title_full_unstemmed | The Food of London a sketch of the chief varieties, sources of supply, probable quantities, modes of arrival, processes of manufacture, suspected adulteration, and machinery of distribution, of the food for a community of 2 millions and a half George Dodd |
| title_short | The Food of London |
| title_sort | the food of london a sketch of the chief varieties sources of supply probable quantities modes of arrival processes of manufacture suspected adulteration and machinery of distribution of the food for a community of 2 millions and a half |
| title_sub | a sketch of the chief varieties, sources of supply, probable quantities, modes of arrival, processes of manufacture, suspected adulteration, and machinery of distribution, of the food for a community of 2 millions and a half |
| work_keys_str_mv | AT doddgeorge thefoodoflondonasketchofthechiefvarietiessourcesofsupplyprobablequantitiesmodesofarrivalprocessesofmanufacturesuspectedadulterationandmachineryofdistributionofthefoodforacommunityof2millionsandahalf |