Toxicological evaluation of some food additives including food colours, enzymes, flavour enhancers, thickening agents, and others:
Gespeichert in:
| Körperschaft: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Rome
Food and Agriculture Organization of the United Nations
1975
|
| Schriftenreihe: | FAO nutrition meetings report series
55a [vielm. 54a] |
| Beschreibung: | Fälschlicherweise als Bd. 55a bezeichnet Zugl.: WHO Food Additives Series 6 |
| Beschreibung: | 204 S. |
Internformat
MARC
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Datensatz im Suchindex
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| id | DE-604.BV026260156 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T23:08:21Z |
| institution | BVB |
| institution_GND | (DE-588)2029182-6 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-021842883 |
| oclc_num | 917910492 |
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| physical | 204 S. |
| publishDate | 1975 |
| publishDateSearch | 1975 |
| publishDateSort | 1975 |
| publisher | Food and Agriculture Organization of the United Nations |
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| series2 | FAO nutrition meetings report series |
| spelling | Joint Expert Committee on Food Additives Verfasser (DE-588)2029182-6 aut Toxicological evaluation of some food colours Toxicological evaluation of some food additives including food colours, enzymes, flavour enhancers, thickening agents, and others Joint FAO WHO Expert Committee on Food Additives Rome Food and Agriculture Organization of the United Nations 1975 204 S. txt rdacontent n rdamedia nc rdacarrier FAO nutrition meetings report series 55a [vielm. 54a] Fälschlicherweise als Bd. 55a bezeichnet Zugl.: WHO Food Additives Series 6 Food and Agriculture Organization 54a (DE-604)BV001888006 54a |
| spellingShingle | Toxicological evaluation of some food additives including food colours, enzymes, flavour enhancers, thickening agents, and others |
| title | Toxicological evaluation of some food additives including food colours, enzymes, flavour enhancers, thickening agents, and others |
| title_alt | Toxicological evaluation of some food colours |
| title_auth | Toxicological evaluation of some food additives including food colours, enzymes, flavour enhancers, thickening agents, and others |
| title_exact_search | Toxicological evaluation of some food additives including food colours, enzymes, flavour enhancers, thickening agents, and others |
| title_full | Toxicological evaluation of some food additives including food colours, enzymes, flavour enhancers, thickening agents, and others Joint FAO WHO Expert Committee on Food Additives |
| title_fullStr | Toxicological evaluation of some food additives including food colours, enzymes, flavour enhancers, thickening agents, and others Joint FAO WHO Expert Committee on Food Additives |
| title_full_unstemmed | Toxicological evaluation of some food additives including food colours, enzymes, flavour enhancers, thickening agents, and others Joint FAO WHO Expert Committee on Food Additives |
| title_short | Toxicological evaluation of some food additives including food colours, enzymes, flavour enhancers, thickening agents, and others |
| title_sort | toxicological evaluation of some food additives including food colours enzymes flavour enhancers thickening agents and others |
| volume_link | (DE-604)BV001888006 |
| work_keys_str_mv | AT jointexpertcommitteeonfoodadditives toxicologicalevaluationofsomefoodcolours AT jointexpertcommitteeonfoodadditives toxicologicalevaluationofsomefoodadditivesincludingfoodcoloursenzymesflavourenhancersthickeningagentsandothers |