Listeria: a practical approach to the organism and its control in foods
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Bibliographic Details
Main Author: Bell, Chris (Author)
Format: Book
Language:Undetermined
Published: London <<[u.a.]>> Blackie Acad. & Professional 1998
Edition:1. ed.
Series:Practical food microbiology series
Subjects:
Physical Description:VIII, 150 S.
ISBN:0751404640

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