Listeria: a practical approach to the organism and its control in foods
Gespeichert in:
1. Verfasser: | |
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Format: | Buch |
Sprache: | Undetermined |
Veröffentlicht: |
London <<[u.a.]>>
Blackie Acad. & Professional
1998
|
Ausgabe: | 1. ed. |
Schriftenreihe: | Practical food microbiology series
|
Schlagworte: | |
Beschreibung: | VIII, 150 S. |
ISBN: | 0751404640 |
Internformat
MARC
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003 | DE-604 | ||
005 | 20110228 | ||
007 | t | ||
008 | 110326s1998 |||| 00||| und d | ||
020 | |a 0751404640 |9 0-7514-0464-0 | ||
035 | |a (OCoLC)636877435 | ||
035 | |a (DE-599)BVBBV026199772 | ||
040 | |a DE-604 |b ger |e rakwb | ||
041 | |a und | ||
049 | |a DE-188 | ||
082 | 0 | |a 615.952937 | |
100 | 1 | |a Bell, Chris |e Verfasser |4 aut | |
245 | 1 | 0 | |a Listeria |b a practical approach to the organism and its control in foods |c Chris Bell ; Alec Kyriakides |
250 | |a 1. ed. | ||
264 | 1 | |a London <<[u.a.]>> |b Blackie Acad. & Professional |c 1998 | |
300 | |a VIII, 150 S. | ||
336 | |b txt |2 rdacontent | ||
337 | |b n |2 rdamedia | ||
338 | |b nc |2 rdacarrier | ||
490 | 0 | |a Practical food microbiology series | |
650 | 7 | |a Listeria |2 cabt | |
650 | 0 | 7 | |a Lebensmitteltoxikologie |0 (DE-588)4034904-4 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Listeriose |0 (DE-588)4167834-5 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Listeria |0 (DE-588)4203142-4 |2 gnd |9 rswk-swf |
650 | 0 | 7 | |a Lebensmittelhygiene |0 (DE-588)4034887-8 |2 gnd |9 rswk-swf |
689 | 0 | 0 | |a Listeria |0 (DE-588)4203142-4 |D s |
689 | 0 | 1 | |a Lebensmittelmikrobiologie |0 (DE-588)4034896-9 |D s |
689 | 0 | |5 DE-604 | |
689 | 1 | 0 | |a Listeria |0 (DE-588)4203142-4 |D s |
689 | 1 | 1 | |a Lebensmittelhygiene |0 (DE-588)4034887-8 |D s |
689 | 1 | |5 DE-604 | |
689 | 2 | 0 | |a Listeriose |0 (DE-588)4167834-5 |D s |
689 | 2 | 1 | |a Lebensmitteltoxikologie |0 (DE-588)4034904-4 |D s |
689 | 2 | |5 DE-604 | |
700 | 1 | |a Kyriakides, Alec |e Sonstige |0 (DE-588)13993362X |4 oth | |
999 | |a oai:aleph.bib-bvb.de:BVB01-021782589 |
Datensatz im Suchindex
_version_ | 1804144661782069248 |
---|---|
any_adam_object | |
author | Bell, Chris |
author_GND | (DE-588)13993362X |
author_facet | Bell, Chris |
author_role | aut |
author_sort | Bell, Chris |
author_variant | c b cb |
building | Verbundindex |
bvnumber | BV026199772 |
ctrlnum | (OCoLC)636877435 (DE-599)BVBBV026199772 |
dewey-full | 615.952937 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 615 - Pharmacology and therapeutics |
dewey-raw | 615.952937 |
dewey-search | 615.952937 |
dewey-sort | 3615.952937 |
dewey-tens | 610 - Medicine and health |
discipline | Medizin |
edition | 1. ed. |
format | Book |
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id | DE-604.BV026199772 |
illustrated | Not Illustrated |
indexdate | 2024-07-09T23:07:06Z |
institution | BVB |
isbn | 0751404640 |
language | Undetermined |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-021782589 |
oclc_num | 636877435 |
open_access_boolean | |
owner | DE-188 |
owner_facet | DE-188 |
physical | VIII, 150 S. |
publishDate | 1998 |
publishDateSearch | 1998 |
publishDateSort | 1998 |
publisher | Blackie Acad. & Professional |
record_format | marc |
series2 | Practical food microbiology series |
spelling | Bell, Chris Verfasser aut Listeria a practical approach to the organism and its control in foods Chris Bell ; Alec Kyriakides 1. ed. London <<[u.a.]>> Blackie Acad. & Professional 1998 VIII, 150 S. txt rdacontent n rdamedia nc rdacarrier Practical food microbiology series Listeria cabt Lebensmitteltoxikologie (DE-588)4034904-4 gnd rswk-swf Listeriose (DE-588)4167834-5 gnd rswk-swf Lebensmittelmikrobiologie (DE-588)4034896-9 gnd rswk-swf Listeria (DE-588)4203142-4 gnd rswk-swf Lebensmittelhygiene (DE-588)4034887-8 gnd rswk-swf Listeria (DE-588)4203142-4 s Lebensmittelmikrobiologie (DE-588)4034896-9 s DE-604 Lebensmittelhygiene (DE-588)4034887-8 s Listeriose (DE-588)4167834-5 s Lebensmitteltoxikologie (DE-588)4034904-4 s Kyriakides, Alec Sonstige (DE-588)13993362X oth |
spellingShingle | Bell, Chris Listeria a practical approach to the organism and its control in foods Listeria cabt Lebensmitteltoxikologie (DE-588)4034904-4 gnd Listeriose (DE-588)4167834-5 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Listeria (DE-588)4203142-4 gnd Lebensmittelhygiene (DE-588)4034887-8 gnd |
subject_GND | (DE-588)4034904-4 (DE-588)4167834-5 (DE-588)4034896-9 (DE-588)4203142-4 (DE-588)4034887-8 |
title | Listeria a practical approach to the organism and its control in foods |
title_auth | Listeria a practical approach to the organism and its control in foods |
title_exact_search | Listeria a practical approach to the organism and its control in foods |
title_full | Listeria a practical approach to the organism and its control in foods Chris Bell ; Alec Kyriakides |
title_fullStr | Listeria a practical approach to the organism and its control in foods Chris Bell ; Alec Kyriakides |
title_full_unstemmed | Listeria a practical approach to the organism and its control in foods Chris Bell ; Alec Kyriakides |
title_short | Listeria |
title_sort | listeria a practical approach to the organism and its control in foods |
title_sub | a practical approach to the organism and its control in foods |
topic | Listeria cabt Lebensmitteltoxikologie (DE-588)4034904-4 gnd Listeriose (DE-588)4167834-5 gnd Lebensmittelmikrobiologie (DE-588)4034896-9 gnd Listeria (DE-588)4203142-4 gnd Lebensmittelhygiene (DE-588)4034887-8 gnd |
topic_facet | Listeria Lebensmitteltoxikologie Listeriose Lebensmittelmikrobiologie Lebensmittelhygiene |
work_keys_str_mv | AT bellchris listeriaapracticalapproachtotheorganismanditscontrolinfoods AT kyriakidesalec listeriaapracticalapproachtotheorganismanditscontrolinfoods |