Bell, C. (1998). Listeria: A practical approach to the organism and its control in foods (1. ed.). Blackie Acad. & Professional.
Chicago-Zitierstil (17. Ausg.)Bell, Chris. Listeria: A Practical Approach to the Organism and Its Control in Foods. 1. ed. London <<[u.a.]>>: Blackie Acad. & Professional, 1998.
MLA-Zitierstil (9. Ausg.)Bell, Chris. Listeria: A Practical Approach to the Organism and Its Control in Foods. 1. ed. Blackie Acad. & Professional, 1998.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.