Natural antioxidants: chemistry, health effects, and applications
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Undetermined |
| Veröffentlicht: |
Champaign, Ill.
AOCS Press
1997
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| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | VIII, 414 S. graph. Darst. |
| ISBN: | 0935315772 |
Internformat
MARC
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| 245 | 1 | 0 | |a Natural antioxidants |b chemistry, health effects, and applications |c ed.: Fereidoon Shahidi |
| 264 | 1 | |a Champaign, Ill. |b AOCS Press |c 1997 | |
| 300 | |a VIII, 414 S. |b graph. Darst. | ||
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Datensatz im Suchindex
| _version_ | 1804144643146776576 |
|---|---|
| adam_text | Contents
Preface v
Chapter 1 Natural Antioxidants: An Overview l/
F. Shahidi
Chapter 2 Natural Antioxidants—Are They a Reality? 12 /
5. Cuppett, M. Schnepf, and C. Hall III
Chapter 3 Antioxidants from Cereals and Legumes 25
P.J. White and Y. Xing
Chapter 4 Antioxidants from SpiCes and Herbs 64
N. Nakatani
Chapter 5 Antioxidative Defense System in Vegetable Extracts 76 /
N. Ramarathnam, H. Ochi, and M. Takeuchi
Chapter 6 Antioxidant and Biological Properties of
Rosemary Components: Implications
for Food and Health 88
E.A. Offord, F. Guillot, R. Aeschbach, J. Loliger,
and A.M.A. Pfeifer
Chapter 7 Natural Antioxidants from Oilseeds 97
V.K.S. Shukla, P.K.J.P.D. Wanasundara, and F. Shahidi
Chapter 8 Carotenoids and Tocols from Palm Oil 133
A.S.H. Ong and Y.M. Choo
Chapter 9 Antioxidants in Grapes and Wine: Chemistry and
Health Effects 150
R.L. Williams and M.S. Elliott
Chapter 10 Flavonoids as Antioxidants 174
C. Kandaswami and E. Middleton, Jr.
Chapter 11 Antioxidative Activity of Condensed Tannins 204
A.D. Muir
Chapter 12 Natural Antioxidants from Tea 213
C.-T. Ho, C.-W. Chen, U.N. Wanasundara,
and F. Shahidi
Chapter 13 Optimizing Lipid Stability with Natural Inhibitors 224
R.J. Evans
Chapter 14 Vitamin Antioxidants and Di sease Prevention 245
J.H. Weisburger
viii Contents
/ Chapter 15 Endogenous Antioxidants: Role of
Antioxidant Enzymes in Biological Systems 258
Y.V Yuan andD.D. Kitts
Chapter 16 Antioxidant Activity of Carnosine,
a Skeletal Muscle Dipeptide 271
E.A. Decker, W.K.M. Chan, L. Mei,
G.L. McNeill-Tompkins, and S.A. Livisay
Chapter 17 Isolation of a Natural Antioxidant From Shrimp Waste 283
S.J. Li, T.A. Seymour, and M. T. Morrissey
Chapter 18 Antioxidant Properties of Maillard Reaction
Products as Meat Flavor Compounds 296
M.E. Bailey, A.D. Clarke, and Y.S. Kim
Chapter 19 Controlling Oxidation and Warmed-Over Flavor
in Precooked Pork Chops with Rosemary
Oleoresin and Edible Film 311
D. Handley, M. Ma-Edmonds, E Hamouz,
S. Cuppett, R. Mandigo, and M. Schnepf
Chapter 20 Model Systems for Studying Pigment
and Lipid Oxidation Relevant to Muscle-Based Foods 319
W.K.M. Chan, C. Faustman, and M. Renerre
Chapter 21 Prediction of Oxidative Stability
of Lipids Based on the Early Stage
Oxygen Consumption Rate 331
A.R. Wewala
Chapter 22 EPR Studies of Plant Polyphenols 346
W. Bors, C. Michel, K. Stettmaier, and W. Heller
• Chapter 23 Application of FTIR/ATR Differential Spectroscopy
for Monitoring Oil Oxidation and Antioxidant Efficacy 358
J. Sedman, A.A. Ismail, A. Nicodemo, S. Kubow,
and F.R. van de Voort
Chapter 24 Measurement of Lipid Oxidation
and Evaluation of Antioxidant Activity 379
F. Shahidi and U.N. Wanasundara
Chapter 25 Application of Proton Nuclear Magnetic Resonance
( H NMR) Spectroscopy for Assessment of
Oxidative Stability of Fats and Oils 397
F. Shahidi and U.N. Wanasundara
Index 405
|
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| illustrated | Illustrated |
| indexdate | 2024-07-09T23:06:49Z |
| institution | BVB |
| isbn | 0935315772 |
| language | Undetermined |
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| physical | VIII, 414 S. graph. Darst. |
| publishDate | 1997 |
| publishDateSearch | 1997 |
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| spelling | Natural antioxidants chemistry, health effects, and applications ed.: Fereidoon Shahidi Champaign, Ill. AOCS Press 1997 VIII, 414 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Antioxidants cabt Shahidi, Fereidoon 1951- (DE-588)128913657 edt HBZ Datenaustausch application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=021770631&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis |
| spellingShingle | Natural antioxidants chemistry, health effects, and applications Antioxidants cabt |
| title | Natural antioxidants chemistry, health effects, and applications |
| title_auth | Natural antioxidants chemistry, health effects, and applications |
| title_exact_search | Natural antioxidants chemistry, health effects, and applications |
| title_full | Natural antioxidants chemistry, health effects, and applications ed.: Fereidoon Shahidi |
| title_fullStr | Natural antioxidants chemistry, health effects, and applications ed.: Fereidoon Shahidi |
| title_full_unstemmed | Natural antioxidants chemistry, health effects, and applications ed.: Fereidoon Shahidi |
| title_short | Natural antioxidants |
| title_sort | natural antioxidants chemistry health effects and applications |
| title_sub | chemistry, health effects, and applications |
| topic | Antioxidants cabt |
| topic_facet | Antioxidants |
| url | http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=021770631&sequence=000002&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA |
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