The American kitchen 1700 to the present: from hearth to highrise
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York, NY
Facts on File
1995
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis Klappentext |
| Beschreibung: | XIII, 340 S. Ill. |
| ISBN: | 0816030383 |
Internformat
MARC
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Datensatz im Suchindex
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| adam_text | с
ONTENTS
Introduction
χι
1
THE COLONIAL KITCHEN
1700-1839
. ..
Woman s Work Is Never Done
2
The Colonial Cooking Hearth and Kitchen Equipment
10
Women s Role in the Colonial Kitchen
15
Development of American Cookery
21
Notable Changes: The New Concept of Home and the
Transition from Hired Help to Domestic Servants
26
Colonial Household Hints and Recipes
32
2
THE EARLY VICTORIAN KITCHEN
1840-1869
A Place for Everything and Everything in Its Place
36
Catharine E. Beecher
—
Modern-day Authority
52
The Role of Domestic Servants
58
Notable Changes: Widespread Use of the Cookstove
and Mass-production of Gadgets and Utensils
66
Early Victorian Household Hints and Recipes
76
3
THE LATE VICTORIAN KITCHEN
1870-1899
The Way to a Man s Heart Is Through His Stomach
84
Madam Returns to Her Kitchen
110
The Popularity of the Cookbook and Home Manual
127
Notable Changes: Mass-production of Packaged
Goods, Widespread Use of the Icebox and the
Introduction of the Gas Stove
139
Late Victorian Household Hints and Recipes
149
4
THE POST-VICTORIAN KITCHEN
1900-1919
Cleanliness is, Indeed, Next to Godliness
160
The Science of Housewifery
172
The Study of Domestic Science
194
Popular Magazines
—
Advice at Hand 1
99
Notable Changes: The Hoosier Kitchen Cabinet and
the Introduction of Electric Appliances
207
Post-Victorian Household Hints and Recipes
218
5
THE MODERN KITCHEN
1920-1939
It s All in the Day s Work
224
The Role of the Housewife
241
Modern Cooking
247
Notable Changes: The Modern Electric Kitchen
250
Modern Household Hints and Recipes
261
6
THE KITCHEN AS WE KNOW IT 1940-1990S
Mem Does Not Live by Bread Alone, Even Presliced Bread
266
From Housewife to Individual
280
Trends in American Cooking
286
Notable Changes: The Kitchen Has Come Full Circle
291
Contemporary Household Hints and Recipes
293
APPENDIX Authentic or Recreated Kitchens on Display
297
GLOSSARY of Old Kitchen Terms
304
Notes
307
Bibliography
зи
General index
320
Recipe index
33g
Ine American
Kitek
.en
♦ 1 700
TO THE PRESENT»
FROM HEARTH TO HIGHRISE
ELLEN
M. PLANTE
More than a sequence of improved
gadgets, the development of the
kitchen in the United States mirrors the
roles women have played privately and
publicly. From the immense Colonial
hearth to the compact galley tucked into
a modern highrise, this perceptive narra¬
tive charts the uneven domestic land¬
scape to provide a unique glimpse into
American social and technological history.
Housekeeping was once a full-scale
war against hunger and disease with the
kitchen as its headquarters. From a large
hall with walk-in fireplace that was the
house s main room, American women in
the eighteenth century kept their families
alive and healthy by roasting meat over
open fires, baking bread in Dutch ovens,
and making pies and puddings without
the benefit of thermometers, timers or re¬
liable sources of constant heat. A Colo¬
nial kitchen was also the center of candle-
and soap-making, washing, cleaning, stor¬
ing and many family activities since it
was often the only warm, light place in
the house.
With prosperity and social upheaval,
with war, economic disaster and epi¬
demic came changes paralleled in the
kitchen, in women s place and in the fam¬
ily: the new concept of home, the move
first toward and then away from domes¬
tic servants, the craze for cleanliness, the
rise of domestic science and economy,
the fall of the traditional housewife.
With abundant material from old and
rare books and magazines and
125
illus¬
trations, including reproductions of an¬
tique advertisements and trading cards,
this history gives a full picture of nearly
300
years of life at home and at table in
the United States.
A rich source of culinary lore,
women s history and primary source ma¬
terial, this book sets the scene for the
changing panorama of the American fam¬
ily. This eye-opening narrative tells us as
much about ourselves as it does about
our kitchens.
Ellen
Plante
has a degree in sociology
and is a journalist by trade. She has writ¬
ten many articles on various aspects of
historical kitchens for specialty peri¬
odicals, including Victorian Homes and
Country Living, among others. She has
written two books. Kitchen Collectibles:
An Illustrated Price Guide and Warman s
Guide to Country Furniture. She lives in
Youngstown, New York.
|
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| author | Plante, Ellen M. |
| author_facet | Plante, Ellen M. |
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| author_sort | Plante, Ellen M. |
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| dewey-hundreds | 600 - Technology (Applied sciences) |
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| discipline | Anglistik / Amerikanistik Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| era | Geschichte 1700-1994 gnd |
| era_facet | Geschichte 1700-1994 |
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| isbn | 0816030383 |
| language | English |
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| physical | XIII, 340 S. Ill. |
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| title | The American kitchen 1700 to the present from hearth to highrise |
| title_auth | The American kitchen 1700 to the present from hearth to highrise |
| title_exact_search | The American kitchen 1700 to the present from hearth to highrise |
| title_full | The American kitchen 1700 to the present from hearth to highrise Ellen M. Plante |
| title_fullStr | The American kitchen 1700 to the present from hearth to highrise Ellen M. Plante |
| title_full_unstemmed | The American kitchen 1700 to the present from hearth to highrise Ellen M. Plante |
| title_short | The American kitchen 1700 to the present |
| title_sort | the american kitchen 1700 to the present from hearth to highrise |
| title_sub | from hearth to highrise |
| topic | Küche (DE-588)4129463-4 gnd |
| topic_facet | Küche USA |
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