Food biochemistry:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York <<[u.a.]>>
Horwood
1991
|
| Schriftenreihe: | Ellis Horwood series in food science and technology
|
| Schlagworte: | |
| Beschreibung: | 222 S. graph. Darst. |
| ISBN: | 0747600562 0747600619 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV026097148 | ||
| 003 | DE-604 | ||
| 005 | 20110228 | ||
| 007 | t | ||
| 008 | 110326s1991 d||| |||| 00||| eng d | ||
| 020 | |a 0747600562 |9 0-7476-0056-2 | ||
| 020 | |a 0747600619 |9 0-7476-0061-9 | ||
| 035 | |a (OCoLC)299607377 | ||
| 035 | |a (DE-599)BVBBV026097148 | ||
| 040 | |a DE-604 |b ger |e rakwb | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-188 | ||
| 082 | 0 | |a 664 | |
| 100 | 1 | |a Alais, Charles |e Verfasser |4 aut | |
| 240 | 1 | 0 | |a Abrégé de biochimie alimentaire |
| 245 | 1 | 0 | |a Food biochemistry |c C. Alais ; G. Linden |
| 264 | 1 | |a New York <<[u.a.]>> |b Horwood |c 1991 | |
| 300 | |a 222 S. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 490 | 0 | |a Ellis Horwood series in food science and technology | |
| 650 | 0 | 7 | |a Biochemie |0 (DE-588)4006777-4 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 1 | |a Biochemie |0 (DE-588)4006777-4 |D s |
| 689 | 0 | |5 DE-188 | |
| 700 | 1 | |a Linden, G. |e Sonstige |4 oth | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-021690778 | ||
Datensatz im Suchindex
| _version_ | 1804144530735235072 |
|---|---|
| any_adam_object | |
| author | Alais, Charles |
| author_facet | Alais, Charles |
| author_role | aut |
| author_sort | Alais, Charles |
| author_variant | c a ca |
| building | Verbundindex |
| bvnumber | BV026097148 |
| ctrlnum | (OCoLC)299607377 (DE-599)BVBBV026097148 |
| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01160nam a2200373 c 4500</leader><controlfield tag="001">BV026097148</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20110228 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">110326s1991 d||| |||| 00||| eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0747600562</subfield><subfield code="9">0-7476-0056-2</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0747600619</subfield><subfield code="9">0-7476-0061-9</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)299607377</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV026097148</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rakwb</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-188</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">664</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Alais, Charles</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="240" ind1="1" ind2="0"><subfield code="a">Abrégé de biochimie alimentaire</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Food biochemistry</subfield><subfield code="c">C. Alais ; G. Linden</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">New York <<[u.a.]>></subfield><subfield code="b">Horwood</subfield><subfield code="c">1991</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">222 S.</subfield><subfield code="b">graph. Darst.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="490" ind1="0" ind2=" "><subfield code="a">Ellis Horwood series in food science and technology</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Biochemie</subfield><subfield code="0">(DE-588)4006777-4</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Lebensmittel</subfield><subfield code="0">(DE-588)4034870-2</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Biochemie</subfield><subfield code="0">(DE-588)4006777-4</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-188</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Linden, G.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-021690778</subfield></datafield></record></collection> |
| id | DE-604.BV026097148 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T23:05:02Z |
| institution | BVB |
| isbn | 0747600562 0747600619 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-021690778 |
| oclc_num | 299607377 |
| open_access_boolean | |
| owner | DE-188 |
| owner_facet | DE-188 |
| physical | 222 S. graph. Darst. |
| publishDate | 1991 |
| publishDateSearch | 1991 |
| publishDateSort | 1991 |
| publisher | Horwood |
| record_format | marc |
| series2 | Ellis Horwood series in food science and technology |
| spelling | Alais, Charles Verfasser aut Abrégé de biochimie alimentaire Food biochemistry C. Alais ; G. Linden New York <<[u.a.]>> Horwood 1991 222 S. graph. Darst. txt rdacontent n rdamedia nc rdacarrier Ellis Horwood series in food science and technology Biochemie (DE-588)4006777-4 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Biochemie (DE-588)4006777-4 s DE-188 Linden, G. Sonstige oth |
| spellingShingle | Alais, Charles Food biochemistry Biochemie (DE-588)4006777-4 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4006777-4 (DE-588)4034870-2 |
| title | Food biochemistry |
| title_alt | Abrégé de biochimie alimentaire |
| title_auth | Food biochemistry |
| title_exact_search | Food biochemistry |
| title_full | Food biochemistry C. Alais ; G. Linden |
| title_fullStr | Food biochemistry C. Alais ; G. Linden |
| title_full_unstemmed | Food biochemistry C. Alais ; G. Linden |
| title_short | Food biochemistry |
| title_sort | food biochemistry |
| topic | Biochemie (DE-588)4006777-4 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Biochemie Lebensmittel |
| work_keys_str_mv | AT alaischarles abregedebiochimiealimentaire AT lindeng abregedebiochimiealimentaire AT alaischarles foodbiochemistry AT lindeng foodbiochemistry |