Handbuch Food-&-Beverage-Management: 1. Bankette
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | Undetermined |
| Veröffentlicht: |
Frankfurt am Main
Dt. Fachverl.
1997
|
| Ausgabe: | 3. Aufl. |
| Beschreibung: | Losebl.-Ausg. graph. Darst. |
| ISBN: | 3871505765 |
Internformat
MARC
| LEADER | 00000nam a2200000zcc4500 | ||
|---|---|---|---|
| 001 | BV026019306 | ||
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| 007 | t | ||
| 008 | 070920s1997 d||| |||| 00||| und d | ||
| 020 | |a 3871505765 |9 3-87150-576-5 | ||
| 035 | |a (OCoLC)917512827 | ||
| 035 | |a (DE-599)BVBBV026019306 | ||
| 040 | |a DE-604 |b ger | ||
| 041 | |a und | ||
| 049 | |a DE-2070s | ||
| 100 | 1 | |a Schaetzing, Edgar E. |d 1944- |e Verfasser |0 (DE-588)109301765 |4 aut | |
| 245 | 1 | 0 | |a Handbuch Food-&-Beverage-Management |n 1. |p Bankette |c Edgar E. Schaetzing |
| 250 | |a 3. Aufl. | ||
| 264 | 1 | |a Frankfurt am Main |b Dt. Fachverl. |c 1997 | |
| 300 | |a Losebl.-Ausg. |b graph. Darst. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 773 | 0 | 8 | |w (DE-604)BV009808851 |g 1 |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-020400204 | ||
Datensatz im Suchindex
| _version_ | 1804143034966736896 |
|---|---|
| any_adam_object | |
| author | Schaetzing, Edgar E. 1944- |
| author_GND | (DE-588)109301765 |
| author_facet | Schaetzing, Edgar E. 1944- |
| author_role | aut |
| author_sort | Schaetzing, Edgar E. 1944- |
| author_variant | e e s ee ees |
| building | Verbundindex |
| bvnumber | BV026019306 |
| ctrlnum | (OCoLC)917512827 (DE-599)BVBBV026019306 |
| edition | 3. Aufl. |
| format | Book |
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| id | DE-604.BV026019306 |
| illustrated | Illustrated |
| indexdate | 2024-07-09T22:41:15Z |
| institution | BVB |
| isbn | 3871505765 |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-020400204 |
| oclc_num | 917512827 |
| open_access_boolean | |
| owner | DE-2070s |
| owner_facet | DE-2070s |
| physical | Losebl.-Ausg. graph. Darst. |
| publishDate | 1997 |
| publishDateSearch | 1997 |
| publishDateSort | 1997 |
| publisher | Dt. Fachverl. |
| record_format | marc |
| spelling | Schaetzing, Edgar E. 1944- Verfasser (DE-588)109301765 aut Handbuch Food-&-Beverage-Management 1. Bankette Edgar E. Schaetzing 3. Aufl. Frankfurt am Main Dt. Fachverl. 1997 Losebl.-Ausg. graph. Darst. txt rdacontent n rdamedia nc rdacarrier (DE-604)BV009808851 1 |
| spellingShingle | Schaetzing, Edgar E. 1944- Handbuch Food-&-Beverage-Management |
| title | Handbuch Food-&-Beverage-Management |
| title_auth | Handbuch Food-&-Beverage-Management |
| title_exact_search | Handbuch Food-&-Beverage-Management |
| title_full | Handbuch Food-&-Beverage-Management 1. Bankette Edgar E. Schaetzing |
| title_fullStr | Handbuch Food-&-Beverage-Management 1. Bankette Edgar E. Schaetzing |
| title_full_unstemmed | Handbuch Food-&-Beverage-Management 1. Bankette Edgar E. Schaetzing |
| title_short | Handbuch Food-&-Beverage-Management |
| title_sort | handbuch food beverage management bankette |
| volume_link | (DE-604)BV009808851 |
| work_keys_str_mv | AT schaetzingedgare handbuchfoodbeveragemanagement1 |