Staff View
MARC
| LEADER | 00000nam a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV025988296 | ||
| 003 | DE-604 | ||
| 005 | 20010918000000.0 | ||
| 007 | t | ||
| 008 | 990510s1996 |||| 00||| und d | ||
| 020 | |a 3884722506 |c 39.95 DM |9 3-88472-250-6 | ||
| 035 | |a (OCoLC)611239078 | ||
| 035 | |a (DE-599)BVBBV025988296 | ||
| 040 | |a DE-604 |b ger | ||
| 041 | |a und | ||
| 049 | |a DE-525 | ||
| 100 | 1 | |a Willan, Anne |e Verfasser |4 aut | |
| 245 | 1 | 0 | |a Die große Schule des Kochens |b Zutaten, Techniken, Rezepte |
| 264 | 1 | |a München |b Christian |c 1996 | |
| 300 | |a 527 S. | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 650 | 0 | 7 | |a Kochbuch |0 (DE-588)4114240-8 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Kochen |0 (DE-588)4031445-5 |2 gnd |9 rswk-swf |
| 655 | 7 | |8 1\p |0 (DE-588)4048476-2 |a Ratgeber |2 gnd-content | |
| 689 | 0 | 0 | |a Kochbuch |0 (DE-588)4114240-8 |D s |
| 689 | 0 | 1 | |a Kochen |0 (DE-588)4031445-5 |D s |
| 689 | 0 | |8 2\p |5 DE-604 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-020371588 | ||
| 883 | 1 | |8 1\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
| 883 | 1 | |8 2\p |a cgwrk |d 20201028 |q DE-101 |u https://d-nb.info/provenance/plan#cgwrk | |
Record in the Search Index
| _version_ | 1804143005262675968 |
|---|---|
| any_adam_object | |
| author | Willan, Anne |
| author_facet | Willan, Anne |
| author_role | aut |
| author_sort | Willan, Anne |
| author_variant | a w aw |
| building | Verbundindex |
| bvnumber | BV025988296 |
| ctrlnum | (OCoLC)611239078 (DE-599)BVBBV025988296 |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01159nam a2200349zc 4500</leader><controlfield tag="001">BV025988296</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20010918000000.0</controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">990510s1996 |||| 00||| und d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">3884722506</subfield><subfield code="c">39.95 DM</subfield><subfield code="9">3-88472-250-6</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)611239078</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV025988296</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">und</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-525</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Willan, Anne</subfield><subfield code="e">Verfasser</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Die große Schule des Kochens</subfield><subfield code="b">Zutaten, Techniken, Rezepte</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">München</subfield><subfield code="b">Christian</subfield><subfield code="c">1996</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">527 S.</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Kochbuch</subfield><subfield code="0">(DE-588)4114240-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Kochen</subfield><subfield code="0">(DE-588)4031445-5</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="8">1\p</subfield><subfield code="0">(DE-588)4048476-2</subfield><subfield code="a">Ratgeber</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Kochbuch</subfield><subfield code="0">(DE-588)4114240-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Kochen</subfield><subfield code="0">(DE-588)4031445-5</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="8">2\p</subfield><subfield code="5">DE-604</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-020371588</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">1\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield><datafield tag="883" ind1="1" ind2=" "><subfield code="8">2\p</subfield><subfield code="a">cgwrk</subfield><subfield code="d">20201028</subfield><subfield code="q">DE-101</subfield><subfield code="u">https://d-nb.info/provenance/plan#cgwrk</subfield></datafield></record></collection> |
| genre | 1\p (DE-588)4048476-2 Ratgeber gnd-content |
| genre_facet | Ratgeber |
| id | DE-604.BV025988296 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T22:40:47Z |
| institution | BVB |
| isbn | 3884722506 |
| language | Undetermined |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-020371588 |
| oclc_num | 611239078 |
| open_access_boolean | |
| owner | DE-525 |
| owner_facet | DE-525 |
| physical | 527 S. |
| publishDate | 1996 |
| publishDateSearch | 1996 |
| publishDateSort | 1996 |
| publisher | Christian |
| record_format | marc |
| spelling | Willan, Anne Verfasser aut Die große Schule des Kochens Zutaten, Techniken, Rezepte München Christian 1996 527 S. txt rdacontent n rdamedia nc rdacarrier Kochbuch (DE-588)4114240-8 gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf 1\p (DE-588)4048476-2 Ratgeber gnd-content Kochbuch (DE-588)4114240-8 s Kochen (DE-588)4031445-5 s 2\p DE-604 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Willan, Anne Die große Schule des Kochens Zutaten, Techniken, Rezepte Kochbuch (DE-588)4114240-8 gnd Kochen (DE-588)4031445-5 gnd |
| subject_GND | (DE-588)4114240-8 (DE-588)4031445-5 (DE-588)4048476-2 |
| title | Die große Schule des Kochens Zutaten, Techniken, Rezepte |
| title_auth | Die große Schule des Kochens Zutaten, Techniken, Rezepte |
| title_exact_search | Die große Schule des Kochens Zutaten, Techniken, Rezepte |
| title_full | Die große Schule des Kochens Zutaten, Techniken, Rezepte |
| title_fullStr | Die große Schule des Kochens Zutaten, Techniken, Rezepte |
| title_full_unstemmed | Die große Schule des Kochens Zutaten, Techniken, Rezepte |
| title_short | Die große Schule des Kochens |
| title_sort | die große schule des kochens zutaten techniken rezepte |
| title_sub | Zutaten, Techniken, Rezepte |
| topic | Kochbuch (DE-588)4114240-8 gnd Kochen (DE-588)4031445-5 gnd |
| topic_facet | Kochbuch Kochen Ratgeber |
| work_keys_str_mv | AT willananne diegroßeschuledeskochenszutatentechnikenrezepte |