The chemistry and technology of food and food products: in 3 vol. 2
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
New York u.a.
Interscience
1951
|
| Ausgabe: | 2. compl. rev. and augm. ed. |
Internformat
MARC
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| 245 | 1 | 0 | |a The chemistry and technology of food and food products |b in 3 vol. |n 2 |c Hrsg. von Morris B. Jacobs* |
| 250 | |a 2. compl. rev. and augm. ed. | ||
| 264 | 1 | |a New York u.a. |b Interscience |c 1951 | |
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 700 | 1 | |a Jacobs, Morris B. |d 1905-1965 |e Sonstige |0 (DE-588)135743826 |4 oth | |
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| 940 | 1 | |q HUB-ZB011200801 | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-019413703 | ||
Datensatz im Suchindex
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| edition | 2. compl. rev. and augm. ed. |
| format | Book |
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| id | DE-604.BV025813327 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-09T22:20:05Z |
| institution | BVB |
| language | English |
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| publishDate | 1951 |
| publishDateSearch | 1951 |
| publishDateSort | 1951 |
| publisher | Interscience |
| record_format | marc |
| spelling | The chemistry and technology of food and food products in 3 vol. 2 Hrsg. von Morris B. Jacobs* 2. compl. rev. and augm. ed. New York u.a. Interscience 1951 txt rdacontent n rdamedia nc rdacarrier Jacobs, Morris B. 1905-1965 Sonstige (DE-588)135743826 oth (DE-604)BV002340202 2 |
| spellingShingle | The chemistry and technology of food and food products in 3 vol. |
| title | The chemistry and technology of food and food products in 3 vol. |
| title_auth | The chemistry and technology of food and food products in 3 vol. |
| title_exact_search | The chemistry and technology of food and food products in 3 vol. |
| title_full | The chemistry and technology of food and food products in 3 vol. 2 Hrsg. von Morris B. Jacobs* |
| title_fullStr | The chemistry and technology of food and food products in 3 vol. 2 Hrsg. von Morris B. Jacobs* |
| title_full_unstemmed | The chemistry and technology of food and food products in 3 vol. 2 Hrsg. von Morris B. Jacobs* |
| title_short | The chemistry and technology of food and food products |
| title_sort | the chemistry and technology of food and food products in 3 vol |
| title_sub | in 3 vol. |
| volume_link | (DE-604)BV002340202 |
| work_keys_str_mv | AT jacobsmorrisb thechemistryandtechnologyoffoodandfoodproductsin3vol2 |