Encyclopaedia of food science, food technology and nutrition: 7 Spectroscopy - z
Gespeichert in:
| Format: | Buch |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
London u.a.
Acad. Press
1993
|
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | S. 4243-4998 |
| ISBN: | 0122268504 0122268571 |
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| 245 | 1 | 0 | |a Encyclopaedia of food science, food technology and nutrition |n 7 |p Spectroscopy - z |c ed. by R. Macrae ... |
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Datensatz im Suchindex
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|---|---|
| adam_text | CONTENTS
Editorial and Advisory Board v
Guide to Use of the Encyclopaedia vii
Colour Plate Section appears between pages 4644 an
Spectroscopy
Overview 4243
Infrared and Raman 4247
Near-infrared 4253
Fluorescence 4259
Atomic Emission and Absorption 4267
Nuclear Magnetic Resonance 4273
Visible Spectroscopy and Colorimetry 4277
Spices and Flavouring Crops
Use of Spices in the Food Industry 4282
Fruits and Seeds 4287
Leaf and Floral Structures 4297
Tubers and Roots 4306
Properties and Analysis 4309
Spoilage
Chemical and Enzymatic Spoilage 4320
Bacterial Spoilage 4324
Fungi in Food - An Overview 4327
Moulds in Food Spoilage 4338
Yeasts in Food Spoilage 4344
Spores see Allergens, Food Intolerance,
Microbiology and Spoilage
Spray Drying see Drying
Squashes see Melons, Squashes and Gourds
Squid see Marine Foods
Stabilizers
Types and Function 4350
Applications 4354
Staphylococcus
Properties and Occurrence 4359
Detection 4362
Food Poisoning 4367
d4645
Starch
Structure, Properties and Determination 4372
Sources and Processing 4377
Functional Properties 4381
Modified Starches 4384
Resistant Starch 4387
Starter Cultures 4391
Starvation see Famine, Starvation and Fasting
Sterilization of Foods 4399
Steroid Hormones see Hormones
Stilton see Mould-ripened Cheeses
Stomach Cancer 4404
Storage Stability
Mechanisms of Degradation 4408
Parameters Affecting Storage Stability 4414
Shelf-life Testing 4418
Stouts see Beers, Ales and Stouts
Strawberries 4423
Stress and Nutrition 4427
Sucrose
Properties and Determination 4431
Dietary Importance 4436
Dietary Sucrose and Disease 4439
Sugar
Sugar Cane 4441
Sugar Beet 4445
Palms and Maples 4451
Refining of Sugar Beet and Sugar Cane 4453
Sugar Alcohols 4460
Sulphur Dioxide see Preservatives
Surface-ripened Cheeses see Mould-
ripened Cheeses
Surfactants see Emulsifiers
Surgery
Nutrition in Elective and Emergency
Surgery 4465
Nutritional Management of Patients 4471
Swedes see Vegetables of Temperate
Climates
Sweetbread see Offal
Sweeteners - Intense 4476
Sweets and Candies
Sugar Confectionery 4480
Dietary Importance 4491
Syrups 4497
Taints
Types and Causes 4504
Analysis and Identification 4509
Tannins and Polyphenols 4513
Taste see Sensory Evaluation
Taste Enhancers 4518
Tea
Types, Production and Trade 4521
Chemistry 4527
Processing 4533
Analysis and Tasting 4537
Texture see Physical Properties of Foods
and Sensory Evaluation
Therapeutic Diets see Nutritional Care and
Therapeutic Diets
Thermal Processing see Heat Treatment
Thermogenesis 4543
Thiamin
Properties and Determination 4547
Physiology 4552
Thin-layer Chromatography see Chromato-
graphy
Thirst 4557
Thyroid Diseases 4561
Thyroid Hormones see Hormones
Tin 4565
Tocopherols
Properties and Determination 4569
Physiology 4575
Tomatoes 4579
Tongue see Offal
Tooth Decay see Dental Disease
Tortillas 4585
Toxicology see specific Toxicants
Toxins in Food - Naturally Occurring 4589
Trace Elements 4593
Traditional Food Technology 4600
Transmission Electron Microscopy see
Microscopy
Transport Logistics of Food 4607
Tricarboxylic Acid Cycle and Oxidative
Phosphorylation 4623
Triglycerides
Structures and Properties 4630
Characterization and Determination 4634 ,
Tripe see Offal
Triticale 4639
Trypsin Inhibitors see Plant Toxins
Tuna see Fish
Turkey see Poultry
UHT see Heat Treatment
Ultra-filtration see Membrane Techniques
Ultraviolet Light 4645
United Nations Children s Fund 4650
United States Food and Drugs
Administration 4656
Uronic Acids 4661
Veal 4666
Vegan Diets 4668
Vegetable Fruits see Fruits of Tropical
Climates
Vegetable Oils
Groundnut Oil 4670
Oil Palms 4674
Extraction 4679
Refining 4686
Processing 4692
Applications 4699
Analysis 4705
Dietary Importance 4710
Vegetables of Temperate Climates
Commercial and Dietary Importance 4715
Cabbage and Related Vegetables 4719
Broccoli-type Brassicas 4722
Leaf Vegetables 4725
Oriental Brassicas 4726
Carrot, Parsnip and Beetroot 4729
Swede, Turnip and Radish 4733
Miscellaneous Root Crops 4735
Stem and Other Vegetables 4737
Vegetables of Tropical Climates
Commercial and Dietary Importance 4741
Root Crops of Uplands 4746
Root Crops of Lowlands 4749
Edible Aroids 4754
Vegetarian Diets 4757
Vermouth 4760
Vibrios
Vibrio cholerae 4763
Vibrio parahaemolyticus 4767
Vibrio vulnificus 4769
Vinegar 4773
Viruses 4779
Visible Spectroscopy see Spectroscopy
Vitamin A see Retinal and Caroivnoids
Vitamin B, see Thiamin
Vitamin B12 see Cohalamins
Vitamin B2 see Riboflavin
Vitamin B6
Properties and Determination 4788
Physiology 4795
Vitamin C see Ascorbic Acid
Vitamin D see Cholecalciferol
Vitamin E see Tocopherols
Vitamin K
Properties and Determination 4804
Physiology 4810
Vitamins
Overview 4816
Determination 4822
Vodka 4826
Wafers see Biscuits, Cookies and Crackers
Walnuts and Pecans 4828
Wastage of Food 4834
Waste Water see Effluents from Food
Processing
Water
Structure, Properties and Determination 4837
Physiology 4841
Water Activity
Principles and Measurement 4844
Effect on Food Stability 4846
Water Plants 4848
Water Supplies
Water Treatment 4851
Chemical Analysis 4856
Microbiological Analysis 4859
Weaning see Infants and Infant Foods
Weighing 4862
Weight Maintenance see Slimming
Welfare Organizations 4871
Whales see Marine Foods
Wheat
The Crop 4875
Grain Structure of Wheat and Wheat-
based Products 4881
Whey and Whey Powders
Production and Uses 4888
Protein Concentrates and Fractions 4892
Fermentation of Whey 4896
Principles of Dialysis 4901
Applications of Dialysis 4905
Whisky, Whiskey and Bourbon
Products and Manufacture 4908
Composition and Analysis of Whisky 4913
Wild Rice 4917
Wines
Types of Table Wine 4921
Production of Table Wines 4927
Production of Sparkling Wines 4934
Dietary Importance 4939
Wine Tasting 4942
World Health Organization 4946
Wort see Beers, Ales and Stouts and Lagers
Yeasts see also Beers, Ales and Stouts,
Lagers, Spoilage and Single-cell Protein 4953
Yersinia enterocolitica
Properties and Occurrence 4958
Detection and Treatment 4962
Yoghurt
The Product and its Manufacture 4968
Yoghurt-based Products 4972
Dietary Importance 4977
Zinc
Properties and Determination 4980
Physiology 4984
Deficiency 4988
Zoonoses 4994
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| isbn | 0122268504 0122268571 |
| language | English |
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| spellingShingle | Encyclopaedia of food science, food technology and nutrition Lebensmittelwissenschaft (DE-588)4167048-6 gnd Wörterbuch (DE-588)4066724-8 gnd Lebensmittel (DE-588)4034870-2 gnd Ernährungswissenschaft (DE-588)4152829-3 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
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| title | Encyclopaedia of food science, food technology and nutrition |
| title_auth | Encyclopaedia of food science, food technology and nutrition |
| title_exact_search | Encyclopaedia of food science, food technology and nutrition |
| title_full | Encyclopaedia of food science, food technology and nutrition 7 Spectroscopy - z ed. by R. Macrae ... |
| title_fullStr | Encyclopaedia of food science, food technology and nutrition 7 Spectroscopy - z ed. by R. Macrae ... |
| title_full_unstemmed | Encyclopaedia of food science, food technology and nutrition 7 Spectroscopy - z ed. by R. Macrae ... |
| title_short | Encyclopaedia of food science, food technology and nutrition |
| title_sort | encyclopaedia of food science food technology and nutrition spectroscopy z |
| topic | Lebensmittelwissenschaft (DE-588)4167048-6 gnd Wörterbuch (DE-588)4066724-8 gnd Lebensmittel (DE-588)4034870-2 gnd Ernährungswissenschaft (DE-588)4152829-3 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| topic_facet | Lebensmittelwissenschaft Wörterbuch Lebensmittel Ernährungswissenschaft Lebensmitteltechnologie Enzyklopädie |
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