Aquaculture: an introductory text
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
Wallingford
CABI
2009
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| Ausgabe: | 2. ed. |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis |
| Beschreibung: | X, 304 S. Ill., graph. Darst. |
| ISBN: | 9781845935436 |
Internformat
MARC
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Datensatz im Suchindex
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| adam_text | SUB HAMBURG A/518126 AQUACULTURE, 2ND EDITION AN INTRODUCTORY TEXT
ROBERT R. STICKNEY TEXAS SEA GRANT COLLEGE PROGRAMME TEXAS A&M
UNIVERSITY USA WWW.CABI.ORG CONTENTS FOREWORD IX 1 GENERAL OVERVIEW OF
AQUACULTURE 1 DEFINITIONS 1 WHAT IS AQUACULTURE? 1 WHAT IS INVOLVED? 2
PARSING THE DISCIPLINE BY TEMPERATURE * 4 ONE SPECIES OR MORE? 4
ADDRESSING DECLINING CAPTURE FISHERIES 4 HISTORY OF AQUACULTURE 6
CULTURE OBJECTIVES 13 A WIDE VARIETY OF SPECIES 17 THE BIG PLAYERS IN
AQUACULTURE 22 A QUESTION OF SUSTAINABILITY 24 OPPOSITION AND RESPONSE
28 ANIMAL WELFARE 38 ETHICS 39 CHANGING CONSUMER PREFERENCES 41
REGULATION 42 CHALLENGES TO, AND OPPORTUNITIES FOR, EXPANSION 44 SUMMARY
45 ADDITIONAL READING 45 2 GETTING STARTED 47 SITE AND SPECIES SELECTION
47 THE BUSINESS OF AQUACULTURE 48 THE BUSINESS PLAN 49 WATER: THE COMMON
FACTOR 50 MUNICIPAL WATER 50 RUNOFF WATER 51 SURFACE WATER 52
GROUNDWATER 53 SUMMARY 56 ADDITIONAL READING 57 3 CULTURE SYSTEMS 58
PONDS 58 LOCATION 58 SIZE, SHAPE AND DEPTH 62 INFLOW AND DRAIN OPTIONS
66 RACEWAYS 70 OPEN RACEWAY SYSTEMS 77 RECIRCULATING SYSTEMS 77 CAGE AND
NET PEN SYSTEMS 86 VARIOUS FORMS OF MOLLUSC CULTURE 91 OYSTERS 92
MUSSELS 93 SCALLOPS 94 CLAMS 95 ABALONE 95 GEODUCKS 95 SEAWEED CULTURE:
THE NORI EXAMPLE 96 HYDROPONICS 97 SOME CHALLENGES, PARTICULARLY FOR
MARICULTURISTS 98 PERSONNEL CONSIDERATIONS 101 OTHER ISSUES 101 EFFLUENT
DISPOSAL 102 PESTS AND PREDATORS 102 SUMMARY 105 ADDITIONAL READING 106
UNDERSTANDING AND MAINTAINING WATER QUALITY 107 THE RANGE OF VARIABLES
107 VARIABLES TO MEASURE FREQUENTLY 110 TEMPERATURE 110 DISSOLVED OXYGEN
113 THE OXYGEN STORY 113 OXYGEN IN PONDS 115 PH 119 NITRITE 120 SALINITY
121 VARIABLES TO MEASURE PERIODICALLY OR UNDER SOME CIRCUMSTANCES 125
ALKALINITY 125 HARDNESS 125 AMMONIA 126 PLANT NUTRIENTS 127
FERTILIZATION 128 ORGANIC FERTILIZATION 128 INORGANIC FERTILIZATION 129
CONTROLLING UNDESIRABLE PLANTS 132 BIOLOGICAL PLANT CONTROL 132
MECHANICAL OR ENVIRONMENTAL PLANT CONTROL 134 CHEMICAL PLANT CONTROL 134
OTHER FACTORS 136 LIGHT 136 SUBSTRATE 139 SUSPENDED SOLIDS 141 SOME
ADDITIONAL WATER QUALITY EFFECTS ON CULTURED ORGANISMS 142 CARRYING
CAPACITY 142 HARMFUL SUBSTANCES AND OFF-FLAVOURS 144 SUMMARY 146
ADDITIONAL READING 147 CONTENTS 5 DISEASES OF AQUACULTURE SPECIES 148
DISEASE ARRAY AND ROLE OF STRESS 148 AVOIDING THE OCCURRENCE AND SPREAD
OF DISEASE 151 DIAGNOSING DISEASE PROBLEMS 154 TREATMENT OPTIONS 156
CHEMICALS 162 ANTIBIOTICS 163 VACCINES 164 NUTRITIONAL DISEASES 166
TOXINS 166 COMMON AQUACULTURE DISEASES 167 VIRAL DISEASES 168 BACTERIAL
DISEASES 169 FUNGAL DISEASES 170 PROTOZOAN PARASITES 170 HELMINTH
PARASITES 171 COPEPOD PARASITES 171 SUMMARY 172 ADDITIONAL READING 173 6
REPRODUCTION AND EARLY REARING 174 INTRODUCTION 174 HOW AQUACULTURE
ANIMALS REPRODUCE 174 CLOSING THE LIFE CYCLE 176 SEX IDENTIFICATION 178
CONTROLLING SPAWNING 179 SPAWNING METHODS 181 TILAPIA 185 SALMON AND
TROUT 188 CATFISH 189 RED DRUM 194 STRIPED BASS AND HYBRID STRIPED BASS
197 HALIBUT 198 FLOUNDERS AND OTHER FLATFISH 199 OTHER FINFISH SPECIES
200 MARINE SHRIMP 201 FRESHWATER SHRIMP 204 CRAWFISH 205 OYSTERS 207
CLAMS 209 PROVIDING LIVE FOOD 210 ROTIFERS 212 BRINE SHRIMP 213
CONTROLLING SEX 215 SEX REVERSAL 215 POLYPLOIDY 216 HYBRIDIZATION 217
GYNOGENESIS 217 CONTENTS VII I SELECTIVE BREEDING 218 GENETIC
ENGINEERING 219 SUMMARY 221 ADDITIONAL READING 222 7 PREPARED FEEDS 223
INTRODUCTION 223 TYPES OF PREPARED FEED 224 PARTICLE SIZE 224 PARTICLE
FORM 226 PURIFIED, SEMI-PURIFIED AND PRACTICAL FEEDS 229 SUPPLEMENTAL
AND COMPLETE FEEDS 230 FEED INGREDIENTS AND ADDITIVES 231 FEED
MANUFACTURE 234 PRESSURE PELLETING 236 EXTRUDED PELLETS 238 STORAGE AND
PRESENTATION 239 FEEDING PRACTICES 243 DETERMINING FEEDING RATE 245 FEED
CONVERSION 248 SUMMARY 249 ADDITIONAL READING 250 8 AQUATIC ANIMAL
NUTRITION 251 INTRODUCTION 251 ENERGY AND GROWTH 251 PROTEINS 253 LIPIDS
255 CARBOHYDRATES 257 VITAMINS 258 MINERALS 260 SUMMARY 262 ADDITIONAL
READING 262 9 A POT-POURRI OF ADDITIONAL TOPICS 263 INTRODUCTION 263
HARVESTING AND LIVE-HAULING 263 HARVESTING EXTENSIVE CULTURE SYSTEMS 265
HARVESTING INTENSIVE SYSTEMS 271 SPECIALIZED HARVESTING METHODS 273
LIVE-HAULING 276 ANAESTHESIA AND SEDATION 278 FEE-FISHING 278 TAGGING
281 PROCESSING AND MARKETING 283 POTENTIAL AQUACULTURE MONEYMAKERS 286
THE FUTURE 288 SUMMARY 290 ADDITIONAL READING 290 INDEX 291 CONTENTS
|
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| bvnumber | BV025594647 |
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| dewey-full | 639.8 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 639 - Hunting, fishing & conservation |
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| dewey-search | 639.8 |
| dewey-sort | 3639.8 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | 2. ed. |
| format | Book |
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| title | Aquaculture an introductory text |
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