Verfügbarkeit: Yinshan zhengyao

Yinshan zhengyao:

飲膳正要

Gespeichert in:

Bibliographische Detailangaben
1. Verfasser:	Hu, Sihui ca. 15.Jh (VerfasserIn)
Format:	Buch
Sprache:	Chinese
Veröffentlicht:	Beijing Renmin weisheng chubanshe 1988
Ausgabe:	Di 1 ban, di 2 ci yinshua
Schriftenreihe:	Zhongyi guji zhengli congshu
Schlagworte:	Hu, Sihui > ca. 15.Jh. > Yin-shan-zheng-yao Geschichte 1456 Kochen Ernährung Diät Quelle China
Beschreibung:	Text in Chines.
Beschreibung:	25, 153 S. Ill.
ISBN:	7117008385

Internformat

MARC


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245	1	0	\|6 880-04 \|a Yinshan zhengyao \|c Hu Sihui zhuan. Liu Yushu dianjiao
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883	1		\|8 4\p \|a cgwrk \|d 20201028 \|q DE-101 \|u https://d-nb.info/provenance/plan#cgwrk

Datensatz im Suchindex

_version_	1804142770566201344
any_adam_object
author	Hu, Sihui ca. 15.Jh
author_GND	(DE-588)123444780
author_facet	Hu, Sihui ca. 15.Jh
author_role	aut
author_sort	Hu, Sihui ca. 15.Jh
author_variant	s h sh
building	Verbundindex
bvnumber	BV025589548
ctrlnum	(OCoLC)917683319 (DE-599)BVBBV025589548
edition	Di 1 ban, di 2 ci yinshua
era	Geschichte 1456 gnd
era_facet	Geschichte 1456
format	Book
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geographic	China (DE-588)4009937-4 gnd
geographic_facet	China
id	DE-604.BV025589548
illustrated	Illustrated
indexdate	2024-07-09T22:37:03Z
institution	BVB
isbn	7117008385
language	Chinese
oai_aleph_id	oai:aleph.bib-bvb.de:BVB01-020186080
oclc_num	917683319
open_access_boolean
owner	DE-11
owner_facet	DE-11
physical	25, 153 S. Ill.
publishDate	1988
publishDateSearch	1988
publishDateSort	1988
publisher	Renmin weisheng chubanshe
record_format	marc
series2	Zhongyi guji zhengli congshu
spelling	880-01 Hu, Sihui ca. 15.Jh. Verfasser (DE-588)123444780 aut Prinzipien der richtigen Diät ger 880-04 Yinshan zhengyao Hu Sihui zhuan. Liu Yushu dianjiao Yin-shan-cheng-yao Yin shan zheng yao 880-03 Di 1 ban, di 2 ci yinshua 880-05 Beijing Renmin weisheng chubanshe 1988 25, 153 S. Ill. txt rdacontent n rdamedia nc rdacarrier Zhongyi guji zhengli congshu Text in Chines. Hu, Sihui ca. 15.Jh. Yin-shan-zheng-yao (DE-588)4665454-9 gnd rswk-swf Geschichte 1456 gnd rswk-swf Kochen (DE-588)4031445-5 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Diät (DE-588)4012031-4 gnd rswk-swf Quelle (DE-588)4135952-5 gnd rswk-swf China (DE-588)4009937-4 gnd rswk-swf China (DE-588)4009937-4 g Diät (DE-588)4012031-4 s Geschichte 1456 z Quelle (DE-588)4135952-5 s 1\p DE-604 Ernährung (DE-588)4015332-0 s 2\p DE-604 Kochen (DE-588)4031445-5 s 3\p DE-604 Hu, Sihui ca. 15.Jh. Yin-shan-zheng-yao (DE-588)4665454-9 u 4\p DE-604 880-02 Liu, Yushu Sonstige oth 100-01/$1 忽思慧 ut 700-02/$1 劉玉書 th 250-03/$1 第1版，第2次印刷 245-04/$1 飲膳正要忽思慧撰. 劉玉書點校 264-05/$1 北京人民衛生出版社 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk
spellingShingle	Hu, Sihui ca. 15.Jh Yinshan zhengyao Hu, Sihui ca. 15.Jh. Yin-shan-zheng-yao (DE-588)4665454-9 gnd Kochen (DE-588)4031445-5 gnd Ernährung (DE-588)4015332-0 gnd Diät (DE-588)4012031-4 gnd Quelle (DE-588)4135952-5 gnd
subject_GND	(DE-588)4665454-9 (DE-588)4031445-5 (DE-588)4015332-0 (DE-588)4012031-4 (DE-588)4135952-5 (DE-588)4009937-4
title	Yinshan zhengyao
title_alt	Yin-shan-cheng-yao Yin shan zheng yao
title_auth	Yinshan zhengyao
title_exact_search	Yinshan zhengyao
title_full	Yinshan zhengyao Hu Sihui zhuan. Liu Yushu dianjiao
title_fullStr	Yinshan zhengyao Hu Sihui zhuan. Liu Yushu dianjiao
title_full_unstemmed	Yinshan zhengyao Hu Sihui zhuan. Liu Yushu dianjiao
title_short	Yinshan zhengyao
title_sort	yinshan zhengyao
topic	Hu, Sihui ca. 15.Jh. Yin-shan-zheng-yao (DE-588)4665454-9 gnd Kochen (DE-588)4031445-5 gnd Ernährung (DE-588)4015332-0 gnd Diät (DE-588)4012031-4 gnd Quelle (DE-588)4135952-5 gnd
topic_facet	Hu, Sihui ca. 15.Jh. Yin-shan-zheng-yao Kochen Ernährung Diät Quelle China
work_keys_str_mv	AT husihui yinshanzhengyao AT liuyushu yinshanzhengyao AT husihui yinshanchengyao AT liuyushu yinshanchengyao

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MARC

Datensatz im Suchindex

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